{"entity":{"iso2":"GE","iso3":"GEO","name":"Georgia","slug":"georgia"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":1266.64},{"date":"1991-01-01","value":1281.64},{"date":"1992-01-01","value":1196.74},{"date":"1993-01-01","value":1123.91},{"date":"1994-01-01","value":1112.46},{"date":"1995-01-01","value":934.08},{"date":"1996-01-01","value":1024.59},{"date":"1997-01-01","value":1134.17},{"date":"1998-01-01","value":998.519},{"date":"1999-01-01","value":1040.25},{"date":"2000-01-01","value":1036.55},{"date":"2001-01-01","value":820.035},{"date":"2002-01-01","value":990.103},{"date":"2003-01-01","value":1023.5},{"date":"2004-01-01","value":1026.51},{"date":"2005-01-01","value":1045.18},{"date":"2006-01-01","value":1045.26},{"date":"2007-01-01","value":1031.17},{"date":"2008-01-01","value":1009.73},{"date":"2009-01-01","value":1135.15},{"date":"2010-01-01","value":1130.3},{"date":"2011-01-01","value":1166.45},{"date":"2012-01-01","value":1211.75},{"date":"2013-01-01","value":1234.53},{"date":"2014-01-01","value":1235.35},{"date":"2015-01-01","value":1169.03}],"summary":{"latest_period":"2015-01-01","latest_value":1169.03,"max":1281.64,"mean":1093.22,"min":820.035,"of":200,"rank":113,"trend":"flat"}}