How does Bermuda rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?

Bermuda ranks 185th out of 200 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Bermuda?

Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.

Where does this Bermuda data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bermuda

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bermuda
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Bermuda: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 4.89 in 2015. ▲ Rising

Latest (2015)

4.89

Change on year

up 7.5%

World rank

185th

of 200 countries

All-time high

6.42

in 2012

All-time low

2.78

in 1995

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Bermuda, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bermuda is 4.89, measured in 2015.

Compared with earlier readings it is up 7.5% on the previous year and up 23.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bermuda peaked at 6.42 in 2012 and was at its lowest, 2.78, in 1995.

That places Bermuda 185th out of 200 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	3.04	2.78	4.05	10
2000s	4.04	3.74	4.59	10
2010s	4.87	4.42	6.42	6

Countries ranked near Bermuda

See the full ranking of 201 places →

More reference data data for Bermuda

Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0.0126 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0126 (2050)
Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0 (2050)
Emission Totals - Direct emissions (N2O) - Agricultural Soils 0 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 0.0126 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 0 (2050)

All data for Bermuda →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bermuda?: Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Bermuda was 4.89 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Bermuda?: The highest recorded value was 6.42 in 2012.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Bermuda?: The lowest recorded value was 2.78 in 1995.
How does Bermuda rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?: Bermuda ranks 185th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Bermuda?: Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Bermuda data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 201 places, 5,226 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).