Bermuda vs Seychelles: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Bermuda
- Seychelles
How they compare
Bermuda currently reports 4.89 against 4.54 in Seychelles, a difference of 0.35.
That makes Bermuda's figure about 1.1 times Seychelles's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Seychelles ahead.
Bermuda ranks 186th and Seychelles ranks 189th of 199 countries.
Across the 3 decades both report, Bermuda averaged higher in 1 and Seychelles in 2.
Head to head by decade
| Decade | Bermuda | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.04 | 6.79 | 3.74 | Seychelles |
| 2000s | 4.04 | 5.14 | 1.1 | Seychelles |
| 2010s | 4.87 | 4.62 | 0.2505 | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Bermuda or Seychelles?
- Bermuda, at 4.89 against 4.54 in Seychelles as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Bermuda and Seychelles?
- 0.35, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and Seychelles?
- 26 years are reported by both, from 1990 to 2015.
- How do Bermuda and Seychelles rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Bermuda ranks 186th and Seychelles ranks 189th of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).