GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Uruguay

Uruguay: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 25,193 in 2015. ▲ Rising

Latest (2015)
25,193
Change on year
down 0.5%
World rank
42nd
of 203 countries
All-time high
27,971
in 2008
All-time low
20,589
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Uruguay, 1990–2015

010.0k20.0k30.0k1990200220151990: 20.6k1991: 21.7k1992: 23.0k1993: 23.9k1994: 24.2k1995: 24.2k1996: 24.6k1997: 24.3k1998: 23.8k1999: 24.1k2000: 23.6k2001: 23.7k2002: 24.8k2003: 25.5k2004: 26.4k2005: 26.7k2006: 27.5k2007: 26.9k2008: 28.0k2009: 27.4k2010: 26.0k2011: 26.0k2012: 25.0k2013: 24.8k2014: 25.3k2015: 25.2k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Uruguay recorded 25,193 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.

Compared with earlier readings it is down 0.5% on the previous year and down 5.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Uruguay peaked at 27,971 in 2008 and was at its lowest, 20,589, in 1990.

Uruguay ranks 42nd of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,435 20,589 24,597 10
2000s 26,041 23,626 27,971 10
2010s 25,376 24,781 26,014 6

Countries ranked near Uruguay

  1. 39 Kazakhstan 27,748 compare
  2. 40 Poland 27,704 compare
  3. 41 Paraguay 26,840 compare
  4. 43 Saudi Arabia 24,888 compare
  5. 44 Uganda 24,209 compare
  6. 45 Cambodia 23,987 compare

See the full ranking of 204 places →

More reference data data for Uruguay

All data for Uruguay →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Uruguay?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Uruguay was 25,193 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Uruguay?
The highest recorded value was 27,971 in 2008.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Uruguay?
The lowest recorded value was 20,589 in 1990.
How does Uruguay rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Uruguay ranks 42nd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Uruguay?
Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).