GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Paraguay
Paraguay: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 26,840 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Paraguay, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Paraguay is 26,840, measured in 2015.
That represents a change of down 2.6% on the previous year and up 55.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Paraguay peaked at 27,561 in 2014 and was at its lowest, 13,560, in 1991.
Paraguay ranks 41st of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,841 | 13,560 | 17,106 | 10 |
| 2000s | 18,279 | 16,368 | 22,706 | 10 |
| 2010s | 25,963 | 24,692 | 27,561 | 6 |
Countries ranked near Paraguay
- 38 South Korea 28,767 compare
- 39 Kazakhstan 27,748 compare
- 40 Poland 27,704 compare
- 42 Uruguay 25,193 compare
- 43 Saudi Arabia 24,888 compare
- 44 Uganda 24,209 compare
More reference data data for Paraguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3166 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.23 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.18 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.6344 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.18 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.06 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5539 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 29.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 38.68 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 3.45 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Paraguay?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Paraguay was 26,840 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Paraguay?
- The highest recorded value was 27,561 in 2014.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Paraguay?
- The lowest recorded value was 13,560 in 1991.
- How does Paraguay rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Paraguay ranks 41st out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Paraguay?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).