GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Nepal
Nepal: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 29,962 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Nepal, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Nepal recorded 29,962 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.
The figure is down 1.5% on the previous year and up 8.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Nepal peaked at 30,405 in 2014 and was at its lowest, 23,778, in 1992.
Nepal ranks 36th of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25,509 | 23,778 | 26,380 | 10 |
| 2000s | 27,569 | 26,368 | 29,371 | 10 |
| 2010s | 29,953 | 29,271 | 30,405 | 6 |
Countries ranked near Nepal
- 33 Spain 37,084 compare
- 34 New Zealand 36,145 compare
- 35 Italy 30,809 compare
- 37 Algeria 29,690 compare
- 38 South Korea 28,767 compare
- 39 Kazakhstan 27,748 compare
More reference data data for Nepal
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1,421 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 18,167 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 211.32 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 2,990 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 1,133 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 4,894 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 46.85 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 29,323 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 24,171 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.7853 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Nepal?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Nepal was 29,962 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Nepal?
- The highest recorded value was 30,405 in 2014.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Nepal?
- The lowest recorded value was 23,778 in 1992.
- How does Nepal rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Nepal ranks 36th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Nepal?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).