GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Algeria

Algeria: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 29,690 in 2015. ▲ Rising

Latest (2015)
29,690
Change on year
up 2.7%
World rank
37th
of 203 countries
All-time high
29,690
in 2015
All-time low
20,356
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Algeria, 1990–2015

010.0k20.0k30.0k1990200220151990: 20.4k1991: 20.4k1992: 25.5k1993: 25.2k1994: 24.6k1995: 25.1k1996: 24.8k1997: 22.7k1998: 21.8k1999: 21.8k2000: 22.0k2001: 21.1k2002: 20.7k2003: 22.2k2004: 22.2k2005: 22.7k2006: 23.6k2007: 23.3k2008: 23.8k2009: 24.5k2010: 25.2k2011: 25.8k2012: 26.7k2013: 27.6k2014: 28.9k2015: 29.7k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Algeria stood at 29,690. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 30.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Algeria peaked at 29,690 in 2015 and was at its lowest, 20,356, in 1990.

That places Algeria 37th out of 203 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,212 20,356 25,508 10
2000s 22,605 20,671 24,497 10
2010s 27,305 25,186 29,690 6

Countries ranked near Algeria

  1. 34 New Zealand 36,145 compare
  2. 35 Italy 30,809 compare
  3. 36 Nepal 29,962 compare
  4. 38 South Korea 28,767 compare
  5. 39 Kazakhstan 27,748 compare
  6. 40 Poland 27,704 compare

See the full ranking of 204 places →

More reference data data for Algeria

All data for Algeria →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Algeria?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Algeria was 29,690 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Algeria?
The highest recorded value was 29,690 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Algeria?
The lowest recorded value was 20,356 in 1990.
How does Algeria rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Algeria ranks 37th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Algeria?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).