GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Laos

Laos: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 10,843 in 2015. ▲ Rising

Latest (2015)
10,843
Change on year
up 2.0%
World rank
77th
of 203 countries
All-time high
10,843
in 2015
All-time low
6,608
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Laos, 1990–2015

02.5k5.0k7.5k10.0k1990200220151990: 7.0k1991: 6.6k1992: 6.8k1993: 6.8k1994: 7.2k1995: 7.2k1996: 7.1k1997: 7.4k1998: 7.2k1999: 7.3k2000: 7.5k2001: 7.8k2002: 8.0k2003: 8.2k2004: 8.7k2005: 8.3k2006: 8.4k2007: 8.8k2008: 8.9k2009: 9.3k2010: 9.8k2011: 9.4k2012: 10.3k2013: 10.3k2014: 10.6k2015: 10.8k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Laos stood at 10,843. That is the highest value across all 26 years on record.

That represents a change of up 2.0% on the previous year and up 30.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Laos peaked at 10,843 in 2015 and was at its lowest, 6,608, in 1991.

That places Laos 77th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,059 6,608 7,420 10
2000s 8,379 7,528 9,251 10
2010s 10,226 9,446 10,843 6

Countries ranked near Laos

  1. 74 Azerbaijan 11,863 compare
  2. 75 North Korea 10,969 compare
  3. 76 United Arab Emirates 10,953 compare
  4. 78 Dominican Republic 10,576 compare
  5. 79 Finland 10,151 compare
  6. 80 Syria 10,105 compare

See the full ranking of 204 places →

More reference data data for Laos

All data for Laos →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Laos?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Laos was 10,843 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Laos?
The highest recorded value was 10,843 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Laos?
The lowest recorded value was 6,608 in 1991.
How does Laos rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Laos ranks 77th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Laos?
Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
Where does this Laos data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).