GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Finland

Finland: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 10,151 in 2015. ▼ Falling

Latest (2015)
10,151
Change on year
down 4.1%
World rank
79th
of 203 countries
All-time high
12,341
in 2004
All-time low
9,321
in 1998
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Finland, 1990–2015

02.5k5.0k7.5k10.0k12.5k1990200220151990: 11.5k1991: 11.5k1992: 11.3k1993: 11.2k1994: 11.2k1995: 10.7k1996: 10.1k1997: 9.9k1998: 9.3k1999: 10.8k2000: 10.7k2001: 10.8k2002: 10.4k2003: 10.8k2004: 12.3k2005: 11.2k2006: 12.2k2007: 9.8k2008: 9.9k2009: 10.1k2010: 10.2k2011: 10.2k2012: 11.3k2013: 10.9k2014: 10.6k2015: 10.2k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Finland stood at 10,151.

That represents a change of down 4.1% on the previous year and down 9.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Finland peaked at 12,341 in 2004 and was at its lowest, 9,321, in 1998.

Finland ranks 79th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,765 9,321 11,529 10
2000s 10,808 9,777 12,341 10
2010s 10,556 10,151 11,300 6

Countries ranked near Finland

  1. 76 United Arab Emirates 10,953 compare
  2. 77 Laos 10,843 compare
  3. 78 Dominican Republic 10,576 compare
  4. 80 Syria 10,105 compare
  5. 81 Senegal 10,074 compare
  6. 82 Nicaragua 10,073 compare

See the full ranking of 204 places →

More reference data data for Finland

All data for Finland →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Finland?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Finland was 10,151 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Finland?
The highest recorded value was 12,341 in 2004.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Finland?
The lowest recorded value was 9,321 in 1998.
How does Finland rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Finland ranks 79th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Finland?
Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).