GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Indonesia

Indonesia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 205,463 in 2015. ▲ Rising

Latest (2015)
205,463
Change on year
up 2.4%
World rank
5th
of 204 countries
All-time high
205,463
in 2015
All-time low
144,280
in 2000
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Indonesia, 1990–2015

050.0k100.0k150.0k200.0k1990200220151990: 146.0k1991: 145.8k1992: 153.6k1993: 151.4k1994: 148.0k1995: 151.0k1996: 150.5k1997: 157.0k1998: 149.0k1999: 145.9k2000: 144.3k2001: 145.8k2002: 153.2k2003: 149.9k2004: 158.5k2005: 157.0k2006: 163.7k2007: 164.7k2008: 170.4k2009: 181.7k2010: 183.9k2011: 188.7k2012: 196.8k2013: 192.7k2014: 200.7k2015: 205.5k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Indonesia is 205,463, measured in 2015. That is the highest value across all 26 years on record.

That represents a change of up 2.4% on the previous year and up 30.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Indonesia peaked at 205,463 in 2015 and was at its lowest, 144,280, in 2000.

That places Indonesia 5th out of 204 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Indonesia, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Indonesia, 1990 to 2015.
Year Value Change
1990 145,972 —
1991 145,783 -0.1%
1992 153,593 +5.4%
1993 151,369 -1.4%
1994 148,035 -2.2%
1995 151,025 +2.0%
1996 150,511 -0.3%
1997 156,999 +4.3%
1998 149,043 -5.1%
1999 145,950 -2.1%
2000 144,280 -1.1%
2001 145,826 +1.1%
2002 153,196 +5.1%
2003 149,931 -2.1%
2004 158,487 +5.7%
2005 157,032 -0.9%
2006 163,721 +4.3%
2007 164,749 +0.6%
2008 170,438 +3.5%
2009 181,696 +6.6%
2010 183,916 +1.2%
2011 188,746 +2.6%
2012 196,774 +4.3%
2013 192,708 -2.1%
2014 200,732 +4.2%
2015 205,463 +2.4%

Indonesia compared with similar countries

  • Indonesia's 205,463 is above the median for upper middle income countries, which is 7,888, 26.0× the median. (56 countries reporting)
  • Indonesia's 205,463 is above the median for East Asia & Pacific, which is 1,026, 200.3× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 149,828 145,783 156,999 10
2000s 158,936 144,280 181,696 10
2010s 194,723 183,916 205,463 6

Countries ranked near Indonesia

  1. 2 India 711,875 compare
  2. 3 Brazil 551,038 compare
  3. 4 United States 362,114 compare
  4. 6 Pakistan 190,684 compare
  5. 7 Russia 146,998 compare
  6. 8 Mexico 136,602 compare

See the full ranking of 204 places →

More reference data data for Indonesia

All data for Indonesia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Indonesia?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Indonesia was 205,463 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Indonesia?
The highest recorded value was 205,463 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Indonesia?
The lowest recorded value was 144,280 in 2000.
How does Indonesia rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Indonesia ranks 5th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Indonesia?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Indonesia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/indonesia/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).