GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in India

India: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 711,875 in 2015. ▲ Rising

Latest (2015)
711,875
Change on year
up 0.1%
World rank
2nd
of 203 countries
All-time high
711,875
in 2015
All-time low
599,041
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in India, 1990–2015

0200.0k400.0k600.0k800.0k1990200220151990: 599.0k1991: 604.3k1992: 608.3k1993: 613.3k1994: 617.2k1995: 620.3k1996: 624.5k1997: 626.6k1998: 631.7k1999: 634.5k2000: 633.7k2001: 638.6k2002: 631.8k2003: 639.9k2004: 647.7k2005: 662.7k2006: 673.1k2007: 686.7k2008: 692.8k2009: 687.2k2010: 693.9k2011: 701.2k2012: 701.4k2013: 707.6k2014: 711.0k2015: 711.9k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in India stood at 711,875. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 7.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in India peaked at 711,875 in 2015 and was at its lowest, 599,041, in 1990.

India ranks 2nd of 203 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 617,954 599,041 634,456 10
2000s 659,414 631,760 692,802 10
2010s 704,514 693,914 711,875 6

Countries ranked near India

  1. 1 China 1.05 million compare
  2. 1 Djibouti 936.71 compare
  3. 3 Brazil 551,038 compare
  4. 4 United States 362,114 compare
  5. 5 Indonesia 205,463 compare

See the full ranking of 204 places →

More reference data data for India

All data for India →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in India?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in India was 711,875 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in India?
The highest recorded value was 711,875 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in India?
The lowest recorded value was 599,041 in 1990.
How does India rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
India ranks 2nd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in India?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).