GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Mozambique

Mozambique: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 106.33 in 2015. ◆ Volatile

Latest (2015)
106.33
Change on year
unchanged
World rank
63rd
of 93 countries
All-time high
106.33
in 2013
All-time low
0.0093
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Mozambique, 1990–2015

02550751001990200220151990: 0.0091991: 0.0351992: 0.1641993: 0.4771994: 11995: 2.11996: 4.11997: 7.61998: 11.81999: 16.52000: 262001: 35.22002: 45.42003: 572004: 71.42005: 81.42006: 92.42007: 103.42008: 104.72009: 105.42010: 105.82011: 1062012: 106.22013: 106.32014: 106.32015: 106.3

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Mozambique is 106.33, measured in 2015. That is the highest value across all 26 years on record.

That represents a change of up 30.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Mozambique peaked at 106.33 in 2013 and was at its lowest, 0.0093, in 1990.

Mozambique ranks 63rd of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Mozambique, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Mozambique, 1990 to 2015.
Year Value Change
1990 0.0093
1991 0.0347 +273.7%
1992 0.1636 +371.8%
1993 0.4774 +191.8%
1994 1.02 +114.3%
1995 2.07 +102.2%
1996 4.05 +95.8%
1997 7.58 +87.0%
1998 11.85 +56.4%
1999 16.46 +38.9%
2000 25.95 +57.7%
2001 35.25 +35.8%
2002 45.42 +28.8%
2003 57.03 +25.6%
2004 71.45 +25.3%
2005 81.39 +13.9%
2006 92.38 +13.5%
2007 103.36 +11.9%
2008 104.7 +1.3%
2009 105.41 +0.7%
2010 105.79 +0.4%
2011 106.03 +0.2%
2012 106.19 +0.2%
2013 106.33 +0.1%
2014 106.33 +0.0%
2015 106.33 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.37 0.0093 16.46 10
2000s 72.23 25.95 105.41 10
2010s 106.17 105.79 106.33 6

Countries ranked near Mozambique

  1. 60 Jordan 151.79 compare
  2. 61 Luxembourg 129.29 compare
  3. 62 Turkmenistan 113.7 compare
  4. 64 El Salvador 102.6 compare
  5. 65 Ecuador 88.45 compare
  6. 66 Costa Rica 85.16 compare

See the full ranking of 93 places →

More reference data data for Mozambique

All data for Mozambique →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Mozambique?
Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Mozambique was 106.33 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Mozambique?
The highest recorded value was 106.33 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Mozambique?
The lowest recorded value was 0.0093 in 1990.
How does Mozambique rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
Mozambique ranks 63rd out of 93 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Mozambique?
Over the last ten years it is up 30.6%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Mozambique. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 31 August 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-f-gases/mozambique/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
93 places, 2,418 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).