GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Luxembourg

Luxembourg: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 129.29 in 2015. ◆ Volatile

Latest (2015)
129.29
Change on year
unchanged
World rank
61st
of 93 countries
All-time high
129.29
in 2013
All-time low
0.0572
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Luxembourg, 1990–2015

0501001501990200220151990: 0.0571991: 0.2741992: 1.21993: 3.21994: 6.51995: 111996: 17.11997: 251998: 34.11999: 43.72000: 54.12001: 64.52002: 73.92003: 83.52004: 93.12005: 105.52006: 115.52007: 125.62008: 127.22009: 128.12010: 128.62011: 128.92012: 129.12013: 129.32014: 129.32015: 129.3

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Luxembourg recorded 129.29 for ghg emissions from food systems, by gas (mt co2 eq) - f-gases in 2015. That is the highest value across all 26 years on record.

The figure is up 22.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Luxembourg peaked at 129.29 in 2013 and was at its lowest, 0.0572, in 1990.

That places Luxembourg 61st out of 93 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Luxembourg, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Luxembourg, 1990 to 2015.
Year Value Change
1990 0.0572
1991 0.274 +379.2%
1992 1.2 +336.8%
1993 3.17 +164.7%
1994 6.48 +104.5%
1995 11.03 +70.3%
1996 17.13 +55.3%
1997 24.96 +45.7%
1998 34.13 +36.8%
1999 43.73 +28.1%
2000 54.11 +23.7%
2001 64.5 +19.2%
2002 73.87 +14.5%
2003 83.47 +13.0%
2004 93.08 +11.5%
2005 105.54 +13.4%
2006 115.55 +9.5%
2007 125.56 +8.7%
2008 127.22 +1.3%
2009 128.1 +0.7%
2010 128.59 +0.4%
2011 128.89 +0.2%
2012 129.1 +0.2%
2013 129.29 +0.1%
2014 129.29 +0.0%
2015 129.29 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.21 0.0572 43.73 10
2000s 97.1 54.11 128.1 10
2010s 129.08 128.59 129.29 6

Countries ranked near Luxembourg

  1. 58 Malta 163.37 compare
  2. 59 North Macedonia 152.63 compare
  3. 60 Jordan 151.79 compare
  4. 62 Turkmenistan 113.7 compare
  5. 63 Mozambique 106.33 compare
  6. 64 El Salvador 102.6 compare

See the full ranking of 93 places →

More reference data data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Luxembourg?
Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Luxembourg was 129.29 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Luxembourg?
The highest recorded value was 129.29 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Luxembourg?
The lowest recorded value was 0.0572 in 1990.
How does Luxembourg rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
Luxembourg ranks 61st out of 93 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Luxembourg?
Over the last ten years it is up 22.5%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Luxembourg. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 31 August 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-f-gases/luxembourg/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
93 places, 2,418 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).