GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Antigua and Barbuda
Antigua and Barbuda: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 7.87 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Antigua and Barbuda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Antigua and Barbuda stood at 7.87. That is the highest value across all 26 years on record.
That represents a change of up 25.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Antigua and Barbuda peaked at 7.87 in 2013 and was at its lowest, 0.0023, in 1990.
Antigua and Barbuda ranks 87th of 93 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0023 | — |
| 1991 | 0.0108 | +367.1% |
| 1992 | 0.0496 | +360.8% |
| 1993 | 0.1417 | +186.0% |
| 1994 | 0.2681 | +89.2% |
| 1995 | 0.5013 | +87.0% |
| 1996 | 0.8192 | +63.4% |
| 1997 | 1.24 | +51.6% |
| 1998 | 1.74 | +40.3% |
| 1999 | 2.26 | +29.5% |
| 2000 | 2.76 | +22.3% |
| 2001 | 3.32 | +20.2% |
| 2002 | 3.97 | +19.6% |
| 2003 | 4.77 | +20.3% |
| 2004 | 5.63 | +18.0% |
| 2005 | 6.27 | +11.4% |
| 2006 | 6.96 | +10.9% |
| 2007 | 7.64 | +9.8% |
| 2008 | 7.74 | +1.3% |
| 2009 | 7.8 | +0.7% |
| 2010 | 7.83 | +0.4% |
| 2011 | 7.84 | +0.2% |
| 2012 | 7.86 | +0.2% |
| 2013 | 7.87 | +0.1% |
| 2014 | 7.87 | +0.0% |
| 2015 | 7.87 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7035 | 0.0023 | 2.26 | 10 |
| 2000s | 5.69 | 2.76 | 7.8 | 10 |
| 2010s | 7.85 | 7.83 | 7.87 | 6 |
Countries ranked near Antigua and Barbuda
- 84 Republic of Moldova 11.17 compare
- 85 Ghana 10.99 compare
- 86 Madagascar 8.71 compare
- 88 Sierra Leone 6.8 compare
- 89 Congo 6.55 compare
- 90 Saint Kitts and Nevis 5.01 compare
More reference data data for Antigua and Barbuda
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 16.84 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0712 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 17.78 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 3.72 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0009 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0057 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 13.05 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 0.9372 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Antigua and Barbuda?
- Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Antigua and Barbuda was 7.87 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Antigua and Barbuda?
- The highest recorded value was 7.87 in 2013.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0023 in 1990.
- How does Antigua and Barbuda rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
- Antigua and Barbuda ranks 87th out of 93 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).