GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Somalia

Somalia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 16,668 in 2015. β–¬ Flat

Latest (2015)
16,668
Change on year
up 0.3%
World rank
62nd
of 203 countries
All-time high
16,668
in 2015
All-time low
16,389
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Somalia, 1990–2015

05.0k10.0k15.0k1990200220151990: 16.4k1991: 16.4k1992: 16.4k1993: 16.4k1994: 16.4k1995: 16.4k1996: 16.4k1997: 16.4k1998: 16.4k1999: 16.5k2000: 16.5k2001: 16.5k2002: 16.5k2003: 16.5k2004: 16.5k2005: 16.5k2006: 16.5k2007: 16.5k2008: 16.5k2009: 16.5k2010: 16.5k2011: 16.5k2012: 16.6k2013: 16.6k2014: 16.6k2015: 16.7k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Somalia stood at 16,668. That is the highest value across all 26 years on record.

The figure is up 0.3% on the previous year and up 1.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Somalia peaked at 16,668 in 2015 and was at its lowest, 16,389, in 1991.

That places Somalia 62nd out of 203 countries with data for 2015, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,415 16,389 16,450 10
2000s 16,470 16,454 16,494 10
2010s 16,576 16,496 16,668 6

Countries ranked near Somalia

  1. 59 Liberia 19,947 compare
  2. 60 Taiwan 18,123 compare
  3. 61 Guinea 17,472 compare
  4. 63 Guatemala 15,883 compare
  5. 64 Philippines 15,139 compare
  6. 65 Costa Rica 15,066 compare

See the full ranking of 204 places β†’

More reference data data for Somalia

All data for Somalia β†’

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Somalia?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Somalia was 16,668 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Somalia?
The highest recorded value was 16,668 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Somalia?
The lowest recorded value was 16,389 in 1991.
How does Somalia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Somalia ranks 62nd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Somalia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Somalia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Somalia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 16 August 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/somalia-fed-rep/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).