GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Poland

Poland: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 51,531 in 2015. ▼ Falling

Latest (2015)
51,531
Change on year
down 0.3%
World rank
31st
of 203 countries
All-time high
64,467
in 1996
All-time low
51,531
in 2015
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Poland, 1990–2015

020.0k40.0k60.0k1990200220151990: 55.3k1991: 56.1k1992: 55.0k1993: 58.3k1994: 58.5k1995: 60.2k1996: 64.5k1997: 64.0k1998: 59.3k1999: 57.2k2000: 55.5k2001: 54.2k2002: 52.7k2003: 53.5k2004: 53.5k2005: 55.4k2006: 53.6k2007: 53.9k2008: 53.5k2009: 52.0k2010: 53.7k2011: 54.0k2012: 53.3k2013: 52.4k2014: 51.7k2015: 51.5k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Poland is 51,531, measured in 2015. That is the lowest value across all 26 years on record.

The figure is down 0.3% on the previous year and down 7.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Poland peaked at 64,467 in 1996 and was at its lowest, 51,531, in 2015.

Poland ranks 31st of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 58,841 55,008 64,467 10
2000s 53,780 52,005 55,508 10
2010s 52,772 51,531 53,981 6

Countries ranked near Poland

  1. 28 Australia 56,654 compare
  2. 29 South Korea 54,449 compare
  3. 30 Thailand 54,370 compare
  4. 32 Pakistan 48,703 compare
  5. 33 Vietnam 47,132 compare
  6. 34 Turkey 46,005 compare

See the full ranking of 204 places →

More reference data data for Poland

All data for Poland →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Poland?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Poland was 51,531 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Poland?
The highest recorded value was 64,467 in 1996.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Poland?
The lowest recorded value was 51,531 in 2015.
How does Poland rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Poland ranks 31st out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Poland?
Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).