GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Australia

Australia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 56,654 in 2015. ◆ Volatile

Latest (2015)
56,654
Change on year
down 1.3%
World rank
28th
of 204 countries
All-time high
286,249
in 2009
All-time low
44,998
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Australia, 1990–2015

50.0k100.0k150.0k200.0k250.0k300.0k1990200220151990: 45.0k1991: 45.3k1992: 45.6k1993: 46.3k1994: 47.1k1995: 48.0k1996: 49.5k1997: 52.9k1998: 53.3k1999: 55.1k2000: 51.1k2001: 134.7k2002: 135.4k2003: 148.6k2004: 131.6k2005: 133.0k2006: 284.0k2007: 279.3k2008: 277.4k2009: 286.2k2010: 282.1k2011: 65.7k2012: 58.7k2013: 61.4k2014: 57.4k2015: 56.7k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Australia is 56,654, measured in 2015.

The figure is down 1.3% on the previous year and down 57.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Australia peaked at 286,249 in 2009 and was at its lowest, 44,998, in 1990.

Australia ranks 28th of 204 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Australia, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Australia, 1990 to 2015.
Year Value Change
1990 44,998 —
1991 45,334 +0.7%
1992 45,563 +0.5%
1993 46,259 +1.5%
1994 47,071 +1.8%
1995 48,025 +2.0%
1996 49,524 +3.1%
1997 52,910 +6.8%
1998 53,325 +0.8%
1999 55,097 +3.3%
2000 51,130 -7.2%
2001 134,661 +163.4%
2002 135,430 +0.6%
2003 148,630 +9.7%
2004 131,584 -11.5%
2005 132,977 +1.1%
2006 283,969 +113.5%
2007 279,342 -1.6%
2008 277,352 -0.7%
2009 286,249 +3.2%
2010 282,083 -1.5%
2011 65,728 -76.7%
2012 58,670 -10.7%
2013 61,431 +4.7%
2014 57,373 -6.6%
2015 56,654 -1.3%

Australia compared with similar countries

  • Australia's 56,654 is above the median for high income countries, which is 5,098, 11.1× the median. (78 countries reporting)
  • Australia's 56,654 is above the median for East Asia & Pacific, which is 2,548, 22.2× the median. (37 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +163.4% 51,130 134,661
2006 +113.5% 132,977 283,969
2011 -76.7% 282,083 65,728

Averages by decade

DecadeAverage LowestHighest Years
1990s 48,811 44,998 55,097 10
2000s 186,132 51,130 286,249 10
2010s 96,990 56,654 282,083 6

Countries ranked near Australia

  1. 25 Iran 74,184 compare
  2. 26 Mexico 67,726 compare
  3. 27 France 62,388 compare
  4. 29 South Korea 54,449 compare
  5. 30 Thailand 54,370 compare
  6. 31 Poland 51,531 compare

See the full ranking of 204 places →

More reference data data for Australia

All data for Australia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Australia?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Australia was 56,654 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Australia?
The highest recorded value was 286,249 in 2009.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Australia?
The lowest recorded value was 44,998 in 1990.
How does Australia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Australia ranks 28th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Australia?
Over the last ten years it is down 57.4%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Australia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/australia/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).