GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Australia
Australia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 56,654 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Australia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Australia is 56,654, measured in 2015.
The figure is down 1.3% on the previous year and down 57.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Australia peaked at 286,249 in 2009 and was at its lowest, 44,998, in 1990.
Australia ranks 28th of 203 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48,811 | 44,998 | 55,097 | 10 |
| 2000s | 186,132 | 51,130 | 286,249 | 10 |
| 2010s | 96,990 | 56,654 | 282,083 | 6 |
Countries ranked near Australia
More reference data data for Australia
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 5,569 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 2,816 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 17.82 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.4621 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 3,683 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 6.14 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 170.29 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 118.71 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 31,458 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 85,923 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Australia?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Australia was 56,654 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Australia?
- The highest recorded value was 286,249 in 2009.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Australia?
- The lowest recorded value was 44,998 in 1990.
- How does Australia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Australia ranks 28th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Australia?
- Over the last ten years it is down 57.4%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).