GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Madagascar

Madagascar: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 21,592 in 2015. ▼ Falling

Latest (2015)
21,592
Change on year
down 2.7%
World rank
57th
of 204 countries
All-time high
53,612
in 2009
All-time low
19,486
in 2012
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Madagascar, 1990–2015

020.0k40.0k60.0k1990200220151990: 45.1k1991: 45.1k1992: 45.1k1993: 45.1k1994: 45.1k1995: 45.1k1996: 43.8k1997: 42.6k1998: 43.8k1999: 43.3k2000: 41.3k2001: 33.2k2002: 26.4k2003: 27.7k2004: 29.7k2005: 31.5k2006: 48.5k2007: 50.4k2008: 46.7k2009: 53.6k2010: 53.2k2011: 24.4k2012: 19.5k2013: 25.2k2014: 22.2k2015: 21.6k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Madagascar stood at 21,592.

The figure is down 2.7% on the previous year and down 31.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Madagascar peaked at 53,612 in 2009 and was at its lowest, 19,486, in 2012.

Madagascar ranks 57th of 204 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Madagascar, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Madagascar, 1990 to 2015.
Year Value Change
1990 45,082 —
1991 45,083 +0.0%
1992 45,079 -0.0%
1993 45,073 -0.0%
1994 45,072 -0.0%
1995 45,140 +0.2%
1996 43,791 -3.0%
1997 42,595 -2.7%
1998 43,806 +2.8%
1999 43,260 -1.2%
2000 41,337 -4.4%
2001 33,195 -19.7%
2002 26,414 -20.4%
2003 27,679 +4.8%
2004 29,732 +7.4%
2005 31,498 +5.9%
2006 48,481 +53.9%
2007 50,373 +3.9%
2008 46,683 -7.3%
2009 53,612 +14.8%
2010 53,180 -0.8%
2011 24,378 -54.2%
2012 19,486 -20.1%
2013 25,178 +29.2%
2014 22,192 -11.9%
2015 21,592 -2.7%

Madagascar compared with similar countries

  • Madagascar's 21,592 is above the median for low income countries, which is 8,307, 2.6× the median. (23 countries reporting)
  • Madagascar's 21,592 is above the median for Sub-Saharan Africa, which is 8,307, 2.6× the median. (45 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +53.9% 31,498 48,481
2011 -54.2% 53,180 24,378

Averages by decade

DecadeAverage LowestHighest Years
1990s 44,398 42,595 45,140 10
2000s 38,900 26,414 53,612 10
2010s 27,668 19,486 53,180 6

Countries ranked near Madagascar

  1. 54 Ethiopia 24,878 compare
  2. 55 Mongolia 24,309 compare
  3. 56 Egypt 23,728 compare
  4. 58 Algeria 19,975 compare
  5. 59 Liberia 19,947 compare
  6. 60 Taiwan 18,123 compare

See the full ranking of 204 places →

More reference data data for Madagascar

All data for Madagascar →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Madagascar?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Madagascar was 21,592 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Madagascar?
The highest recorded value was 53,612 in 2009.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Madagascar?
The lowest recorded value was 19,486 in 2012.
How does Madagascar rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Madagascar ranks 57th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Madagascar?
Over the last ten years it is down 31.4%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Madagascar. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/madagascar/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).