Algeria vs Madagascar: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Algeria
- Madagascar
How they compare
Madagascar currently reports 21,592 against 19,975 in Algeria, a difference of 1,617.
That makes Madagascar's figure about 1.1 times Algeria's.
Across all 26 years both countries report, Madagascar has been ahead every year.
Algeria ranks 58th and Madagascar ranks 57th of 202 countries.
Madagascar has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,530 | 44,398 | 35,868 | Madagascar |
| 2000s | 10,463 | 38,900 | 28,437 | Madagascar |
| 2010s | 16,278 | 27,668 | 11,390 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Algeria or Madagascar?
- Madagascar, at 21,592 against 19,975 in Algeria as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Algeria and Madagascar?
- 1,617, with Madagascar ahead.
- How many years of comparable data are there for Algeria and Madagascar?
- 26 years are reported by both, from 1990 to 2015.
- How do Algeria and Madagascar rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Algeria ranks 58th and Madagascar ranks 57th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).