GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Kyrgyzstan
Kyrgyzstan: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 1,242 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Kyrgyzstan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kyrgyzstan is 1,242, measured in 2015.
Compared with earlier readings it is up 6.9% on the previous year and up 228.7% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kyrgyzstan peaked at 6,360 in 2006 and was at its lowest, 311.38, in 1994.
Kyrgyzstan ranks 143rd of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1,446 | — |
| 1991 | 1,240 | -14.3% |
| 1992 | 686.85 | -44.6% |
| 1993 | 410.69 | -40.2% |
| 1994 | 311.38 | -24.2% |
| 1995 | 456.56 | +46.6% |
| 1996 | 463.57 | +1.5% |
| 1997 | 461.46 | -0.5% |
| 1998 | 438.54 | -5.0% |
| 1999 | 427.03 | -2.6% |
| 2000 | 425.19 | -0.4% |
| 2001 | 379.94 | -10.6% |
| 2002 | 374.05 | -1.5% |
| 2003 | 374.7 | +0.2% |
| 2004 | 393.3 | +5.0% |
| 2005 | 377.79 | -3.9% |
| 2006 | 6,360 | +1583.6% |
| 2007 | 6,224 | -2.1% |
| 2008 | 5,796 | -6.9% |
| 2009 | 5,323 | -8.2% |
| 2010 | 4,736 | -11.0% |
| 2011 | 681.89 | -85.6% |
| 2012 | 816.62 | +19.8% |
| 2013 | 1,049 | +28.5% |
| 2014 | 1,162 | +10.7% |
| 2015 | 1,242 | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 634.21 | 311.38 | 1,446 | 10 |
| 2000s | 2,603 | 374.05 | 6,360 | 10 |
| 2010s | 1,615 | 681.89 | 4,736 | 6 |
Countries ranked near Kyrgyzstan
- 140 Bosnia and Herzegovina 1,568 compare
- 141 Eritrea 1,448 compare
- 142 Albania 1,314 compare
- 144 Luxembourg 1,074 compare
- 145 Republic of Moldova 1,056 compare
- 146 Iceland 1,042 compare
More reference data data for Kyrgyzstan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2833 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6193 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.24 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0857 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.24 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.95 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8535 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4667 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kyrgyzstan?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Kyrgyzstan was 1,242 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Kyrgyzstan?
- The highest recorded value was 6,360 in 2006.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Kyrgyzstan?
- The lowest recorded value was 311.38 in 1994.
- How does Kyrgyzstan rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Kyrgyzstan ranks 143rd out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Kyrgyzstan?
- Over the last ten years it is up 228.7%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
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About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).