How does Bahrain rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Bahrain ranks 125th out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Bahrain?

Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.

Where does this Bahrain data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Bahrain

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Bahrain
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Bahrain: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 2,901 in 2015. ▲ Rising

Latest (2015)

2,901

Change on year

up 0.7%

World rank

125th

of 203 countries

All-time high

2,901

in 2015

All-time low

1,078

in 1991

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Bahrain, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Bahrain recorded 2,901 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015. That is the highest value across all 26 years on record.

The figure is up 0.7% on the previous year and up 41.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Bahrain peaked at 2,901 in 2015 and was at its lowest, 1,078, in 1991.

Bahrain ranks 125th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	1,420	1,078	1,707	10
2000s	1,996	1,671	2,446	10
2010s	2,647	2,411	2,901	6

Countries ranked near Bahrain

122 Dominican Republic 3,331 compare
123 Jordan 3,214 compare
124 Syria 2,946 compare
126 Hong Kong 2,892 compare
127 Kenya 2,769 compare
128 Singapore 2,548 compare

See the full ranking of 204 places →

More reference data data for Bahrain

Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0108 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.001 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0191 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0191 (2050)
Spring temperature anomalies 0.729 (2026)
Country level monthly temperature anomalies -0.2403 (2026)
Summer temperature anomalies 0.4928 (2026)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 23.12 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 14.01 (2050)

All data for Bahrain →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Bahrain?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Bahrain was 2,901 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Bahrain?: The highest recorded value was 2,901 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Bahrain?: The lowest recorded value was 1,078 in 1991.
How does Bahrain rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Bahrain ranks 125th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Bahrain?: Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
Where does this Bahrain data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).