Bahrain, Kingdom of vs Jordan: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Bahrain, Kingdom of
- Jordan
How they compare
Jordan currently reports 3,214 against 2,901 in Bahrain, Kingdom of, a difference of 313.
That makes Jordan's figure about 1.1 times Bahrain, Kingdom of's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Bahrain, Kingdom of ahead.
Bahrain, Kingdom of ranks 125th and Jordan ranks 123rd of 202 countries.
Across the 3 decades both report, Bahrain, Kingdom of averaged higher in 2 and Jordan in 1.
Head to head by decade
| Decade | Bahrain, Kingdom of | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,420 | 1,221 | 198.2 | Bahrain, Kingdom of |
| 2000s | 1,996 | 1,689 | 306.69 | Bahrain, Kingdom of |
| 2010s | 2,647 | 2,711 | 64.09 | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Bahrain, Kingdom of or Jordan?
- Jordan, at 3,214 against 2,901 in Bahrain, Kingdom of as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Bahrain, Kingdom of and Jordan?
- 313, with Jordan ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Jordan?
- 26 years are reported by both, from 1990 to 2015.
- How do Bahrain, Kingdom of and Jordan rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Bahrain, Kingdom of ranks 125th and Jordan ranks 123rd of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).