GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Aruba
Aruba: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 105.9 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Aruba, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Aruba stood at 105.9.
Compared with earlier readings it is up 0.3% on the previous year and up 90.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Aruba peaked at 106.13 in 2013 and was at its lowest, 18.13, in 1990.
Aruba ranks 168th of 204 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Aruba, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 18.13 | — |
| 1991 | 22.07 | +21.7% |
| 1992 | 23.66 | +7.2% |
| 1993 | 23.78 | +0.5% |
| 1994 | 24.37 | +2.5% |
| 1995 | 29.63 | +21.6% |
| 1996 | 20.05 | -32.3% |
| 1997 | 32.58 | +62.5% |
| 1998 | 43.42 | +33.3% |
| 1999 | 59.77 | +37.7% |
| 2000 | 55.43 | -7.3% |
| 2001 | 60.07 | +8.4% |
| 2002 | 55.38 | -7.8% |
| 2003 | 55.15 | -0.4% |
| 2004 | 61.86 | +12.2% |
| 2005 | 55.69 | -10.0% |
| 2006 | 54.22 | -2.6% |
| 2007 | 50.26 | -7.3% |
| 2008 | 52.09 | +3.7% |
| 2009 | 53.86 | +3.4% |
| 2010 | 56.22 | +4.4% |
| 2011 | 51.09 | -9.1% |
| 2012 | 93.59 | +83.2% |
| 2013 | 106.13 | +13.4% |
| 2014 | 105.61 | -0.5% |
| 2015 | 105.9 | +0.3% |
Aruba compared with similar countries
- Aruba's 105.9 is below the median for high income countries, which is 5,098, 2% of the median. (78 countries reporting)
- Aruba's 105.9 is below the median for Latin America & Caribbean, which is 3,331, 3% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.75 | 18.13 | 59.77 | 10 |
| 2000s | 55.4 | 50.26 | 61.86 | 10 |
| 2010s | 86.42 | 51.09 | 106.13 | 6 |
Countries ranked near Aruba
More reference data data for Aruba
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Official exchange rate, LCU per USD, period average 1.79 (2026)
- Consumer price index 109.53 2010 = 100 (2019)
- Wealth share of the richest 1% 27.6% (2024)
- Foreign aid received as grants and concessional loans 146,128 constant 2024 US$ (1999)
- Foreign aid received -13.41 million constant 2024 US$ (1999)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Aruba?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Aruba was 105.9 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Aruba?
- The highest recorded value was 106.13 in 2013.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Aruba?
- The lowest recorded value was 18.13 in 1990.
- How does Aruba rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Aruba ranks 168th out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Aruba?
- Over the last ten years it is up 90.2%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).