Food GHG emissions by system stage (Share of total) - Transport in Maldives
Maldives: Food GHG emissions by system stage (Share of total) - Transport was 25.41 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Transport in Maldives, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Maldives recorded 25.41 for food ghg emissions by system stage (share of total) - transport in 2015.
That represents a change of down 3.6% on the previous year and up 87.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - transport in Maldives peaked at 44.93 in 2013 and was at its lowest, 2.51, in 1990.
Maldives ranks 11th of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Transport in Maldives, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.51 | — |
| 1991 | 2.52 | +0.1% |
| 1992 | 2.62 | +4.1% |
| 1993 | 4.5 | +71.9% |
| 1994 | 4.77 | +5.9% |
| 1995 | 7.37 | +54.5% |
| 1996 | 7.23 | -1.9% |
| 1997 | 5.1 | -29.4% |
| 1998 | 5.82 | +14.1% |
| 1999 | 5.44 | -6.5% |
| 2000 | 11.84 | +117.5% |
| 2001 | 10.96 | -7.4% |
| 2002 | 14.8 | +35.0% |
| 2003 | 16.52 | +11.6% |
| 2004 | 14.4 | -12.8% |
| 2005 | 13.58 | -5.7% |
| 2006 | 16.58 | +22.1% |
| 2007 | 15.19 | -8.4% |
| 2008 | 20.86 | +37.3% |
| 2009 | 25.44 | +22.0% |
| 2010 | 29.63 | +16.5% |
| 2011 | 32.15 | +8.5% |
| 2012 | 42.65 | +32.7% |
| 2013 | 44.93 | +5.3% |
| 2014 | 26.34 | -41.4% |
| 2015 | 25.41 | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.79 | 2.51 | 7.37 | 10 |
| 2000s | 16.02 | 10.96 | 25.44 | 10 |
| 2010s | 33.52 | 25.41 | 44.93 | 6 |
Countries ranked near Maldives
- 8 United Arab Emirates 27.1 compare
- 9 Seychelles 26.96 compare
- 10 Oman 26.28 compare
- 12 Bermuda 25.26 compare
- 13 Libya 25.22 compare
- 14 Turks and Caicos Islands 23.97 compare
More reference data data for Maldives
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0011 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0011 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0044 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0044 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1.16 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.012 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0004 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - transport in Maldives?
- Food ghg emissions by system stage (share of total) - transport in Maldives was 25.41 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - transport recorded in Maldives?
- The highest recorded value was 44.93 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - transport recorded in Maldives?
- The lowest recorded value was 2.51 in 1990.
- How does Maldives rank for food ghg emissions by system stage (share of total) - transport?
- Maldives ranks 11th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - transport rising or falling in Maldives?
- Over the last ten years it is up 87.1%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Transport. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).