Food GHG emissions by system stage (Share of total) - Transport in Bermuda
Bermuda: Food GHG emissions by system stage (Share of total) - Transport was 25.26 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Transport in Bermuda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - transport in Bermuda is 25.26, measured in 2015.
Compared with earlier readings it is up 4.4% on the previous year and up 21.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - transport in Bermuda peaked at 28.54 in 2012 and was at its lowest, 11.76, in 1992.
Bermuda ranks 12th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Transport in Bermuda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 13.76 | — |
| 1991 | 13.44 | -2.4% |
| 1992 | 11.76 | -12.5% |
| 1993 | 13.08 | +11.2% |
| 1994 | 13.26 | +1.4% |
| 1995 | 13.26 | +0.0% |
| 1996 | 14.54 | +9.6% |
| 1997 | 15.59 | +7.2% |
| 1998 | 19.14 | +22.8% |
| 1999 | 18.18 | -5.0% |
| 2000 | 19.75 | +8.6% |
| 2001 | 18.73 | -5.2% |
| 2002 | 18.75 | +0.1% |
| 2003 | 19.07 | +1.7% |
| 2004 | 20.51 | +7.5% |
| 2005 | 20.77 | +1.3% |
| 2006 | 21.77 | +4.8% |
| 2007 | 23.78 | +9.2% |
| 2008 | 20.32 | -14.5% |
| 2009 | 23.43 | +15.3% |
| 2010 | 24.05 | +2.6% |
| 2011 | 24.01 | -0.2% |
| 2012 | 28.54 | +18.9% |
| 2013 | 24.66 | -13.6% |
| 2014 | 24.19 | -1.9% |
| 2015 | 25.26 | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.6 | 11.76 | 19.14 | 10 |
| 2000s | 20.69 | 18.73 | 23.78 | 10 |
| 2010s | 25.12 | 24.01 | 28.54 | 6 |
Countries ranked near Bermuda
- 9 Seychelles 26.96 compare
- 10 Oman 26.28 compare
- 11 Maldives 25.41 compare
- 13 Libya 25.22 compare
- 14 Turks and Caicos Islands 23.97 compare
- 15 British Virgin Islands 21.93 compare
More reference data data for Bermuda
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0126 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0.0126 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 0.0126 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - transport in Bermuda?
- Food ghg emissions by system stage (share of total) - transport in Bermuda was 25.26 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - transport recorded in Bermuda?
- The highest recorded value was 28.54 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - transport recorded in Bermuda?
- The lowest recorded value was 11.76 in 1992.
- How does Bermuda rank for food ghg emissions by system stage (share of total) - transport?
- Bermuda ranks 12th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - transport rising or falling in Bermuda?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Bermuda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Transport. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).