Food GHG emissions by system stage (Share of total) - Transport in Guyana
Guyana: Food GHG emissions by system stage (Share of total) - Transport was 0.1498 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Transport in Guyana, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - transport in Guyana is 0.1498, measured in 2015.
That represents a change of down 23.7% on the previous year and up 30.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - transport in Guyana peaked at 0.2726 in 2013 and was at its lowest, 0.0196, in 1990.
Guyana ranks 186th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Transport in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0196 | — |
| 1991 | 0.0256 | +30.1% |
| 1992 | 0.0294 | +14.8% |
| 1993 | 0.0355 | +21.1% |
| 1994 | 0.0365 | +2.7% |
| 1995 | 0.031 | -15.1% |
| 1996 | 0.0557 | +79.7% |
| 1997 | 0.0672 | +20.6% |
| 1998 | 0.11 | +63.7% |
| 1999 | 0.1811 | +64.6% |
| 2000 | 0.2241 | +23.7% |
| 2001 | 0.1925 | -14.1% |
| 2002 | 0.1592 | -17.3% |
| 2003 | 0.0627 | -60.6% |
| 2004 | 0.1655 | +164.0% |
| 2005 | 0.1148 | -30.6% |
| 2006 | 0.1294 | +12.7% |
| 2007 | 0.1361 | +5.2% |
| 2008 | 0.1294 | -5.0% |
| 2009 | 0.1282 | -0.9% |
| 2010 | 0.0883 | -31.1% |
| 2011 | 0.1428 | +61.8% |
| 2012 | 0.2186 | +53.0% |
| 2013 | 0.2726 | +24.7% |
| 2014 | 0.1963 | -28.0% |
| 2015 | 0.1498 | -23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0591 | 0.0196 | 0.1811 | 10 |
| 2000s | 0.1442 | 0.0627 | 0.2241 | 10 |
| 2010s | 0.1781 | 0.0883 | 0.2726 | 6 |
Countries ranked near Guyana
More reference data data for Guyana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1326 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - transport in Guyana?
- Food ghg emissions by system stage (share of total) - transport in Guyana was 0.1498 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - transport recorded in Guyana?
- The highest recorded value was 0.2726 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - transport recorded in Guyana?
- The lowest recorded value was 0.0196 in 1990.
- How does Guyana rank for food ghg emissions by system stage (share of total) - transport?
- Guyana ranks 186th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - transport rising or falling in Guyana?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Transport. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).