Food GHG emissions by system stage (Share of total) - Retail in French Polynesia
French Polynesia: Food GHG emissions by system stage (Share of total) - Retail was 1.22 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Retail in French Polynesia, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in French Polynesia stood at 1.22.
Compared with earlier readings it is down 1.3% on the previous year and down 54.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in French Polynesia peaked at 2.69 in 2005 and was at its lowest, 0.7727, in 1994.
French Polynesia ranks 102nd of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.33 | 0.7727 | 1.73 | 10 |
| 2000s | 2.24 | 1.56 | 2.69 | 10 |
| 2010s | 1.36 | 0.963 | 1.87 | 6 |
Countries ranked near French Polynesia
More reference data data for French Polynesia
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0006 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0001 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.8178 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1.77 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.9516 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0174 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 3.5 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 7.75 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 26.64 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in French Polynesia?
- Food ghg emissions by system stage (share of total) - retail in French Polynesia was 1.22 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in French Polynesia?
- The highest recorded value was 2.69 in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in French Polynesia?
- The lowest recorded value was 0.7727 in 1994.
- How does French Polynesia rank for food ghg emissions by system stage (share of total) - retail?
- French Polynesia ranks 102nd out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in French Polynesia?
- Over the last ten years it is down 54.8%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).