Food GHG emissions by system stage (Share of total) - Retail in Cook Islands
Cook Islands: Food GHG emissions by system stage (Share of total) - Retail was 1.14 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Cook Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Cook Islands is 1.14, measured in 2015.
That represents a change of down 4.0% on the previous year and down 50.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Cook Islands peaked at 2.31 in 2005 and was at its lowest, 0.5223, in 1994.
Cook Islands ranks 103rd of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.11 | — |
| 1991 | 1 | -9.9% |
| 1992 | 1.16 | +15.9% |
| 1993 | 1.16 | -0.2% |
| 1994 | 0.5223 | -55.0% |
| 1995 | 0.6508 | +24.6% |
| 1996 | 0.7141 | +9.7% |
| 1997 | 0.7383 | +3.4% |
| 1998 | 0.9016 | +22.1% |
| 1999 | 0.9061 | +0.5% |
| 2000 | 1.35 | +49.1% |
| 2001 | 1.77 | +31.4% |
| 2002 | 1.82 | +2.7% |
| 2003 | 1.84 | +1.0% |
| 2004 | 1.95 | +5.8% |
| 2005 | 2.31 | +18.7% |
| 2006 | 2.07 | -10.4% |
| 2007 | 2.08 | +0.2% |
| 2008 | 1.94 | -6.6% |
| 2009 | 1.7 | -12.4% |
| 2010 | 1.57 | -7.4% |
| 2011 | 1.38 | -12.0% |
| 2012 | 1.14 | -17.6% |
| 2013 | 0.8823 | -22.7% |
| 2014 | 1.19 | +34.9% |
| 2015 | 1.14 | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8875 | 0.5223 | 1.16 | 10 |
| 2000s | 1.88 | 1.35 | 2.31 | 10 |
| 2010s | 1.22 | 0.8823 | 1.57 | 6 |
Countries ranked near Cook Islands
- 100 Philippines 1.43 compare
- 101 Mexico 1.28 compare
- 102 French Polynesia 1.22 compare
- 104 Thailand 1.08 compare
- 105 Angola 1.07 compare
- 106 Syrian Arab Republic 1.07 compare
More reference data data for Cook Islands
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0034 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0034 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0002 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.003 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0007 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 27.37 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 29.94 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 2.56 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.2524 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 2.67 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Cook Islands?
- Food ghg emissions by system stage (share of total) - retail in Cook Islands was 1.14 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Cook Islands?
- The highest recorded value was 2.31 in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Cook Islands?
- The lowest recorded value was 0.5223 in 1994.
- How does Cook Islands rank for food ghg emissions by system stage (share of total) - retail?
- Cook Islands ranks 103rd out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Cook Islands?
- Over the last ten years it is down 50.6%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).