Food GHG emissions by system stage (Share of total) - Retail in British Virgin Islands
British Virgin Islands: Food GHG emissions by system stage (Share of total) - Retail was 4.91 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in British Virgin Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in British Virgin Islands is 4.91, measured in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 373.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in British Virgin Islands peaked at 4.91 in 2015 and was at its lowest, 0.7616, in 1990.
That places British Virgin Islands 58th out of 193 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in British Virgin Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.7616 | — |
| 1991 | 0.8759 | +15.0% |
| 1992 | 0.9782 | +11.7% |
| 1993 | 0.8362 | -14.5% |
| 1994 | 0.8372 | +0.1% |
| 1995 | 0.9345 | +11.6% |
| 1996 | 1.04 | +11.4% |
| 1997 | 0.9611 | -7.7% |
| 1998 | 0.9564 | -0.5% |
| 1999 | 0.7927 | -17.1% |
| 2000 | 0.8392 | +5.9% |
| 2001 | 0.901 | +7.4% |
| 2002 | 0.9182 | +1.9% |
| 2003 | 0.9392 | +2.3% |
| 2004 | 1.11 | +18.6% |
| 2005 | 1.04 | -6.8% |
| 2006 | 1.3 | +25.1% |
| 2007 | 2.07 | +59.7% |
| 2008 | 2.19 | +5.5% |
| 2009 | 2.22 | +1.5% |
| 2010 | 2.16 | -2.8% |
| 2011 | 2.37 | +9.7% |
| 2012 | 2.87 | +21.1% |
| 2013 | 3.14 | +9.4% |
| 2014 | 4.89 | +55.9% |
| 2015 | 4.91 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8975 | 0.7616 | 1.04 | 10 |
| 2000s | 1.35 | 0.8392 | 2.22 | 10 |
| 2010s | 3.39 | 2.16 | 4.91 | 6 |
Countries ranked near British Virgin Islands
More reference data data for British Virgin Islands
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Foreign aid received 3.73 million constant 2024 US$ (1999)
- Wealth share of the richest 1% 27.6% (2024)
- Foreign aid received by income group 3.73 million constant 2024 US$ (1999)
- Foreign aid received from governments and private foundations 3.73 million constant 2024 US$ (1999)
- Share of men expected to survive to the age of 65 82.3% (2024)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in British Virgin Islands?
- Food ghg emissions by system stage (share of total) - retail in British Virgin Islands was 4.91 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in British Virgin Islands?
- The highest recorded value was 4.91 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in British Virgin Islands?
- The lowest recorded value was 0.7616 in 1990.
- How does British Virgin Islands rank for food ghg emissions by system stage (share of total) - retail?
- British Virgin Islands ranks 58th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in British Virgin Islands?
- Over the last ten years it is up 373.2%. The long-run trend across the full record is volatile.
- Where does this British Virgin Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).