British Virgin Islands vs Ireland: Food GHG emissions by system stage (Share of total) - Retail
Food GHG emissions by system stage (Share of total) - Retail over time
- British Virgin Islands
- Ireland
How they compare
Ireland currently reports 5.09 against 4.91 in British Virgin Islands, a difference of 0.18.
Across all 26 years both countries report, Ireland has been ahead every year.
British Virgin Islands ranks 58th and Ireland ranks 56th of 193 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8975 | 1.45 | 0.5571 | Ireland |
| 2000s | 1.35 | 4.28 | 2.92 | Ireland |
| 2010s | 3.39 | 5.27 | 1.88 | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - retail, British Virgin Islands or Ireland?
- Ireland, at 5.09 against 4.91 in British Virgin Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - retail between British Virgin Islands and Ireland?
- 0.18, with Ireland ahead.
- How many years of comparable data are there for British Virgin Islands and Ireland?
- 26 years are reported by both, from 1990 to 2015.
- How do British Virgin Islands and Ireland rank globally for food ghg emissions by system stage (share of total) - retail?
- British Virgin Islands ranks 58th and Ireland ranks 56th of 193 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Retail. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).