Food GHG emissions by system stage (Share of total) - Production in United States Virgin Islands
United States Virgin Islands: Food GHG emissions by system stage (Share of total) - Production was 32.12 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Production in United States Virgin Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in United States Virgin Islands stood at 32.12.
The figure is down 1.1% on the previous year and up 15.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in United States Virgin Islands peaked at 33.66 in 2006 and was at its lowest, 27.78, in 2005.
That places United States Virgin Islands 123rd out of 201 countries with data for 2015, putting it in the middle of the range.
Food GHG emissions by system stage (Share of total) - Production in United States Virgin Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 33.24 | — |
| 1991 | 33.24 | -0.0% |
| 1992 | 33.23 | -0.0% |
| 1993 | 32.94 | -0.9% |
| 1994 | 32.85 | -0.3% |
| 1995 | 32.69 | -0.5% |
| 1996 | 32.56 | -0.4% |
| 1997 | 32.51 | -0.2% |
| 1998 | 31.24 | -3.9% |
| 1999 | 31.18 | -0.2% |
| 2000 | 31.14 | -0.1% |
| 2001 | 30.49 | -2.1% |
| 2002 | 29.8 | -2.3% |
| 2003 | 29.15 | -2.2% |
| 2004 | 28.45 | -2.4% |
| 2005 | 27.78 | -2.4% |
| 2006 | 33.66 | +21.2% |
| 2007 | 33.51 | -0.4% |
| 2008 | 33.23 | -0.8% |
| 2009 | 33 | -0.7% |
| 2010 | 32.66 | -1.0% |
| 2011 | 32.67 | +0.0% |
| 2012 | 32.62 | -0.1% |
| 2013 | 32.55 | -0.2% |
| 2014 | 32.47 | -0.3% |
| 2015 | 32.12 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.57 | 31.18 | 33.24 | 10 |
| 2000s | 31.02 | 27.78 | 33.66 | 10 |
| 2010s | 32.51 | 32.12 | 32.67 | 6 |
Countries ranked near United States Virgin Islands
More reference data data for United States Virgin Islands
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 0 (1992)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0 (1992)
- Summer temperature anomalies 0.2809 °C (2026)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in United States Virgin Islands?
- Food ghg emissions by system stage (share of total) - production in United States Virgin Islands was 32.12 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in United States Virgin Islands?
- The highest recorded value was 33.66 in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in United States Virgin Islands?
- The lowest recorded value was 27.78 in 2005.
- How does United States Virgin Islands rank for food ghg emissions by system stage (share of total) - production?
- United States Virgin Islands ranks 123rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in United States Virgin Islands?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is flat.
- Where does this United States Virgin Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).