Food GHG emissions by system stage (Share of total) - Production in Grenada
Grenada: Food GHG emissions by system stage (Share of total) - Production was 32.85 in 2015. β¬ Flat
Food GHG emissions by system stage (Share of total) - Production in Grenada, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Grenada is 32.85, measured in 2015.
That represents a change of up 2.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Grenada peaked at 35.41 in 1999 and was at its lowest, 31.07, in 2006.
Grenada ranks 121st of 199 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.72 | 31.21 | 35.41 | 10 |
| 2000s | 32.31 | 31.07 | 33.23 | 10 |
| 2010s | 32.27 | 31.19 | 33.09 | 6 |
Countries ranked near Grenada
- 118 Sierra Leone 34.21 compare
- 119 Antigua and Barbuda 33.19 compare
- 120 Latvia 32.9 compare
- 122 United States Virgin Islands 32.12 compare
- 123 Estonia 32.02 compare
- 124 Rwanda 31.22 compare
More reference data data for Grenada
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0023 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0047 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.007 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.007 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0076 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0034 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0219 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0331 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Grenada?
- Food ghg emissions by system stage (share of total) - production in Grenada was 32.85 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Grenada?
- The highest recorded value was 35.41 in 1999.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Grenada?
- The lowest recorded value was 31.07 in 2006.
- How does Grenada rank for food ghg emissions by system stage (share of total) - production?
- Grenada ranks 121st out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Grenada?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).