Food GHG emissions by system stage (Share of total) - Production in Syria
Syria: Food GHG emissions by system stage (Share of total) - Production was 53.83 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Production in Syria, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Syria recorded 53.83 for food ghg emissions by system stage (share of total) - production in 2015.
That represents a change of up 0.1% on the previous year and down 2.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Syria peaked at 57.72 in 1990 and was at its lowest, 49.78, in 2010.
That places Syria 56th out of 201 countries with data for 2015, putting it in the middle of the range.
Food GHG emissions by system stage (Share of total) - Production in Syria, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 57.72 | — |
| 1991 | 56.14 | -2.7% |
| 1992 | 55.74 | -0.7% |
| 1993 | 51.49 | -7.6% |
| 1994 | 52.57 | +2.1% |
| 1995 | 53.93 | +2.6% |
| 1996 | 54.29 | +0.7% |
| 1997 | 53.52 | -1.4% |
| 1998 | 55.31 | +3.3% |
| 1999 | 54.94 | -0.7% |
| 2000 | 53.88 | -1.9% |
| 2001 | 52.05 | -3.4% |
| 2002 | 53.18 | +2.2% |
| 2003 | 55.01 | +3.4% |
| 2004 | 55.49 | +0.9% |
| 2005 | 55.12 | -0.7% |
| 2006 | 55.18 | +0.1% |
| 2007 | 55.59 | +0.7% |
| 2008 | 52.82 | -5.0% |
| 2009 | 52.32 | -0.9% |
| 2010 | 49.78 | -4.9% |
| 2011 | 52.29 | +5.0% |
| 2012 | 53.48 | +2.3% |
| 2013 | 53.51 | +0.0% |
| 2014 | 53.78 | +0.5% |
| 2015 | 53.83 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.56 | 51.49 | 57.72 | 10 |
| 2000s | 54.06 | 52.05 | 55.59 | 10 |
| 2010s | 52.78 | 49.78 | 53.83 | 6 |
Countries ranked near Syria
More reference data data for Syria
- Emission Totals - Emissions (N2O) - Manure Management 0.1542 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.23 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.5377 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1191 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.23 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.23 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 16.14 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 29.26 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.93 (2050)
- Temperature anomalies by month -0.3623 °C (2026)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Syria?
- Food ghg emissions by system stage (share of total) - production in Syria was 53.83 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Syria?
- The highest recorded value was 57.72 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Syria?
- The lowest recorded value was 49.78 in 2010.
- How does Syria rank for food ghg emissions by system stage (share of total) - production?
- Syria ranks 56th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Syria?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Syria data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).