Food GHG emissions by system stage (Share of total) - Production in France
France: Food GHG emissions by system stage (Share of total) - Production was 53.94 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in France, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in France is 53.94, measured in 2015.
The figure is up 0.1% on the previous year and down 2.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in France peaked at 65.54 in 1990 and was at its lowest, 53.15, in 2013.
That places France 55th out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in France, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 65.54 | — |
| 1991 | 64.29 | -1.9% |
| 1992 | 63.3 | -1.5% |
| 1993 | 63.52 | +0.4% |
| 1994 | 63.19 | -0.5% |
| 1995 | 62.59 | -0.9% |
| 1996 | 62.55 | -0.1% |
| 1997 | 61.93 | -1.0% |
| 1998 | 60.36 | -2.5% |
| 1999 | 59.12 | -2.1% |
| 2000 | 59.48 | +0.6% |
| 2001 | 57.76 | -2.9% |
| 2002 | 56.57 | -2.1% |
| 2003 | 55.51 | -1.9% |
| 2004 | 55.48 | -0.1% |
| 2005 | 55.25 | -0.4% |
| 2006 | 53.2 | -3.7% |
| 2007 | 53.28 | +0.2% |
| 2008 | 53.54 | +0.5% |
| 2009 | 54.58 | +1.9% |
| 2010 | 54.3 | -0.5% |
| 2011 | 54.3 | -0.0% |
| 2012 | 53.53 | -1.4% |
| 2013 | 53.15 | -0.7% |
| 2014 | 53.88 | +1.4% |
| 2015 | 53.94 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62.64 | 59.12 | 65.54 | 10 |
| 2000s | 55.46 | 53.2 | 59.48 | 10 |
| 2010s | 53.85 | 53.15 | 54.3 | 6 |
Countries ranked near France
- 52 Croatia 56.54 compare
- 53 Colombia 55.71 compare
- 54 Republic of Moldova 54.69 compare
- 56 Syrian Arab Republic 53.83 compare
- 57 Somalia 53.45 compare
- 58 Burkina Faso 53 compare
More reference data data for France
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 5.48 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.93 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.63 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.81 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.63 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 18.36 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 11.75 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 14.49 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 106.68 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 15.3 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in France?
- Food ghg emissions by system stage (share of total) - production in France was 53.94 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in France?
- The highest recorded value was 65.54 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in France?
- The lowest recorded value was 53.15 in 2013.
- How does France rank for food ghg emissions by system stage (share of total) - production?
- France ranks 55th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in France?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).