Food GHG emissions by system stage (Share of total) - Production in Nicaragua
Nicaragua: Food GHG emissions by system stage (Share of total) - Production was 65.6 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Production in Nicaragua, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Nicaragua recorded 65.6 for food ghg emissions by system stage (share of total) - production in 2015. That is the highest value across all 26 years on record.
The figure is up 5.5% on the previous year and up 212.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Nicaragua peaked at 65.6 in 2015 and was at its lowest, 16.27, in 1991.
Nicaragua ranks 30th of 201 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Production in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 18.95 | — |
| 1991 | 16.27 | -14.1% |
| 1992 | 17.51 | +7.6% |
| 1993 | 18.97 | +8.3% |
| 1994 | 19.11 | +0.7% |
| 1995 | 17.43 | -8.8% |
| 1996 | 17.36 | -0.4% |
| 1997 | 18.37 | +5.8% |
| 1998 | 17.82 | -3.0% |
| 1999 | 20.01 | +12.3% |
| 2000 | 20.67 | +3.3% |
| 2001 | 20.74 | +0.3% |
| 2002 | 21.01 | +1.3% |
| 2003 | 21.03 | +0.1% |
| 2004 | 21.16 | +0.6% |
| 2005 | 20.99 | -0.8% |
| 2006 | 18.54 | -11.7% |
| 2007 | 18.55 | +0.1% |
| 2008 | 18.53 | -0.2% |
| 2009 | 18.93 | +2.2% |
| 2010 | 19.05 | +0.6% |
| 2011 | 62.53 | +228.3% |
| 2012 | 64.6 | +3.3% |
| 2013 | 62.35 | -3.5% |
| 2014 | 62.21 | -0.2% |
| 2015 | 65.6 | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.18 | 16.27 | 20.01 | 10 |
| 2000s | 20.01 | 18.53 | 21.16 | 10 |
| 2010s | 56.06 | 19.05 | 65.6 | 6 |
Countries ranked near Nicaragua
More reference data data for Nicaragua
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4575 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0819 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.53 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4557 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 9.61 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.12 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4457 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Nicaragua?
- Food ghg emissions by system stage (share of total) - production in Nicaragua was 65.6 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Nicaragua?
- The highest recorded value was 65.6 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Nicaragua?
- The lowest recorded value was 16.27 in 1991.
- How does Nicaragua rank for food ghg emissions by system stage (share of total) - production?
- Nicaragua ranks 30th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Nicaragua?
- Over the last ten years it is up 212.6%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).