Food GHG emissions by system stage (Share of total) - Production in Eritrea
Eritrea: Food GHG emissions by system stage (Share of total) - Production was 63.69 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Eritrea, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Eritrea stood at 63.69.
The figure is down 0.2% on the previous year and down 0.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Eritrea peaked at 83.45 in 1990 and was at its lowest, 57.45, in 1993.
Eritrea ranks 33rd of 201 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 83.45 | — |
| 1991 | 83.23 | -0.3% |
| 1992 | 83.41 | +0.2% |
| 1993 | 57.45 | -31.1% |
| 1994 | 57.65 | +0.3% |
| 1995 | 57.94 | +0.5% |
| 1996 | 60.89 | +5.1% |
| 1997 | 63.75 | +4.7% |
| 1998 | 65.21 | +2.3% |
| 1999 | 65.52 | +0.5% |
| 2000 | 65.58 | +0.1% |
| 2001 | 64.13 | -2.2% |
| 2002 | 63.37 | -1.2% |
| 2003 | 63.81 | +0.7% |
| 2004 | 63.86 | +0.1% |
| 2005 | 63.98 | +0.2% |
| 2006 | 63.47 | -0.8% |
| 2007 | 64.35 | +1.4% |
| 2008 | 64.34 | -0.0% |
| 2009 | 62.89 | -2.3% |
| 2010 | 63.45 | +0.9% |
| 2011 | 64.07 | +1.0% |
| 2012 | 63.99 | -0.1% |
| 2013 | 63.97 | -0.0% |
| 2014 | 63.83 | -0.2% |
| 2015 | 63.69 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 67.85 | 57.45 | 83.45 | 10 |
| 2000s | 63.98 | 62.89 | 65.58 | 10 |
| 2010s | 63.83 | 63.45 | 64.07 | 6 |
Countries ranked near Eritrea
- 30 Nicaragua 65.6 compare
- 31 Bhutan 65.59 compare
- 32 Trinidad and Tobago 65.2 compare
- 34 Fiji 63.44 compare
- 35 Azerbaijan 62.9 compare
- 36 Philippines 62.77 compare
More reference data data for Eritrea
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 4,140 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 4,287 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 47.21 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1,950 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 7.28 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1781 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 1,801 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2642 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.004 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 142.08 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Eritrea?
- Food ghg emissions by system stage (share of total) - production in Eritrea was 63.69 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Eritrea?
- The highest recorded value was 83.45 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Eritrea?
- The lowest recorded value was 57.45 in 1993.
- How does Eritrea rank for food ghg emissions by system stage (share of total) - production?
- Eritrea ranks 33rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Eritrea?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).