Food GHG emissions by system stage (Share of total) - Production in Equatorial Guinea
Equatorial Guinea: Food GHG emissions by system stage (Share of total) - Production was 1.29 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Equatorial Guinea, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Equatorial Guinea is 1.29, measured in 2015.
The figure is down 3.9% on the previous year and down 43.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Equatorial Guinea peaked at 3.02 in 1997 and was at its lowest, 0.3574, in 1990.
Equatorial Guinea ranks 200th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.3574 | — |
| 1991 | 0.3683 | +3.1% |
| 1992 | 0.3709 | +0.7% |
| 1993 | 0.3715 | +0.2% |
| 1994 | 0.5584 | +50.3% |
| 1995 | 2.7 | +384.0% |
| 1996 | 2.53 | -6.4% |
| 1997 | 3.02 | +19.3% |
| 1998 | 2.92 | -3.2% |
| 1999 | 2.5 | -14.4% |
| 2000 | 2.31 | -7.8% |
| 2001 | 2.51 | +9.0% |
| 2002 | 2.06 | -17.8% |
| 2003 | 2.14 | +3.8% |
| 2004 | 2.5 | +17.0% |
| 2005 | 2.27 | -9.2% |
| 2006 | 1.94 | -14.5% |
| 2007 | 2.12 | +8.8% |
| 2008 | 1.74 | -17.7% |
| 2009 | 1.56 | -10.4% |
| 2010 | 1.52 | -2.7% |
| 2011 | 2.03 | +34.2% |
| 2012 | 1.41 | -30.7% |
| 2013 | 1.38 | -2.3% |
| 2014 | 1.34 | -2.7% |
| 2015 | 1.29 | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.57 | 0.3574 | 3.02 | 10 |
| 2000s | 2.12 | 1.56 | 2.51 | 10 |
| 2010s | 1.49 | 1.29 | 2.03 | 6 |
Countries ranked near Equatorial Guinea
More reference data data for Equatorial Guinea
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 8.36 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0358 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1.11 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 10.65 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 8.36 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 1.11 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 13.67 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.17 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 0.9434 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 14.61 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Equatorial Guinea?
- Food ghg emissions by system stage (share of total) - production in Equatorial Guinea was 1.29 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Equatorial Guinea?
- The highest recorded value was 3.02 in 1997.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Equatorial Guinea?
- The lowest recorded value was 0.3574 in 1990.
- How does Equatorial Guinea rank for food ghg emissions by system stage (share of total) - production?
- Equatorial Guinea ranks 200th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Equatorial Guinea?
- Over the last ten years it is down 43.3%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).