Equatorial Guinea vs Papua New Guinea: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Equatorial Guinea
- Papua New Guinea
How they compare
Equatorial Guinea currently reports 1.29 against 0.6916 in Papua New Guinea, a difference of 0.5984.
That makes Equatorial Guinea's figure about 1.9 times Papua New Guinea's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Papua New Guinea ahead.
Equatorial Guinea ranks 200th and Papua New Guinea ranks 201st of 201 countries.
Equatorial Guinea has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.57 | 1.21 | 0.3551 | Equatorial Guinea |
| 2000s | 2.12 | 1.3 | 0.8126 | Equatorial Guinea |
| 2010s | 1.49 | 1.41 | 0.087 | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Equatorial Guinea or Papua New Guinea?
- Equatorial Guinea, at 1.29 against 0.6916 in Papua New Guinea as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Equatorial Guinea and Papua New Guinea?
- 0.5984, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Papua New Guinea?
- 26 years are reported by both, from 1990 to 2015.
- How do Equatorial Guinea and Papua New Guinea rank globally for food ghg emissions by system stage (share of total) - production?
- Equatorial Guinea ranks 200th and Papua New Guinea ranks 201st of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).