Food GHG emissions by system stage (Share of total) - Production in Bangladesh
Bangladesh: Food GHG emissions by system stage (Share of total) - Production was 67.67 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Production in Bangladesh, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Bangladesh is 67.67, measured in 2015. That is the lowest value across all 26 years on record.
The figure is down 1.7% on the previous year and down 3.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Bangladesh peaked at 72.16 in 1990 and was at its lowest, 67.67, in 2015.
That places Bangladesh 26th out of 201 countries with data for 2015, putting it in the top quarter.
Food GHG emissions by system stage (Share of total) - Production in Bangladesh, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 72.16 | — |
| 1991 | 71.82 | -0.5% |
| 1992 | 71.56 | -0.4% |
| 1993 | 71 | -0.8% |
| 1994 | 70.75 | -0.3% |
| 1995 | 70.43 | -0.5% |
| 1996 | 70.64 | +0.3% |
| 1997 | 70.15 | -0.7% |
| 1998 | 69.74 | -0.6% |
| 1999 | 70.4 | +0.9% |
| 2000 | 70.26 | -0.2% |
| 2001 | 70.2 | -0.1% |
| 2002 | 70.47 | +0.4% |
| 2003 | 70.32 | -0.2% |
| 2004 | 69.26 | -1.5% |
| 2005 | 70.16 | +1.3% |
| 2006 | 69.29 | -1.2% |
| 2007 | 69.6 | +0.4% |
| 2008 | 69.91 | +0.5% |
| 2009 | 70.11 | +0.3% |
| 2010 | 69.3 | -1.2% |
| 2011 | 69.42 | +0.2% |
| 2012 | 69.52 | +0.1% |
| 2013 | 69.06 | -0.7% |
| 2014 | 68.82 | -0.4% |
| 2015 | 67.67 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70.87 | 69.74 | 72.16 | 10 |
| 2000s | 69.96 | 69.26 | 70.47 | 10 |
| 2010s | 68.97 | 67.67 | 69.52 | 6 |
Countries ranked near Bangladesh
More reference data data for Bangladesh
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.46 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.09 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 24.63 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.62 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 24.63 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 8.25 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 2.5 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 37.85 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 105.98 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 14.25 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Bangladesh?
- Food ghg emissions by system stage (share of total) - production in Bangladesh was 67.67 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Bangladesh?
- The highest recorded value was 72.16 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Bangladesh?
- The lowest recorded value was 67.67 in 2015.
- How does Bangladesh rank for food ghg emissions by system stage (share of total) - production?
- Bangladesh ranks 26th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Bangladesh?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
- Where does this Bangladesh data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).