Food GHG emissions by system stage (Share of total) - Production in Albania

Albania: Food GHG emissions by system stage (Share of total) - Production was 67.74 in 2015. ▼ Falling

Latest (2015)
67.74
Change on year
up 5.5%
World rank
25th
of 201 countries
All-time high
81.33
in 2001
All-time low
60.49
in 2011
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Production in Albania, 1990–2015

0204060801990200220151990: 74.11991: 73.31992: 711993: 72.21994: 76.31995: 76.81996: 76.11997: 72.71998: 71.81999: 73.62000: 73.72001: 81.32002: 80.32003: 79.52004: 77.12005: 75.72006: 71.12007: 66.32008: 68.62009: 63.72010: 61.52011: 60.52012: 652013: 67.32014: 64.22015: 67.7

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - production in Albania is 67.74, measured in 2015.

That represents a change of up 5.5% on the previous year and down 10.5% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - production in Albania peaked at 81.33 in 2001 and was at its lowest, 60.49, in 2011.

That places Albania 25th out of 201 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - Production in Albania, year by year

Annual values for Food GHG emissions by system stage (Share of total) - Production in Albania, 1990 to 2015.
Year Value Change
1990 74.14
1991 73.3 -1.1%
1992 71.03 -3.1%
1993 72.2 +1.6%
1994 76.29 +5.7%
1995 76.8 +0.7%
1996 76.1 -0.9%
1997 72.67 -4.5%
1998 71.83 -1.2%
1999 73.6 +2.5%
2000 73.72 +0.2%
2001 81.33 +10.3%
2002 80.28 -1.3%
2003 79.49 -1.0%
2004 77.13 -3.0%
2005 75.68 -1.9%
2006 71.05 -6.1%
2007 66.32 -6.7%
2008 68.57 +3.4%
2009 63.73 -7.1%
2010 61.49 -3.5%
2011 60.49 -1.6%
2012 64.98 +7.4%
2013 67.29 +3.6%
2014 64.22 -4.6%
2015 67.74 +5.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 73.8 71.03 76.8 10
2000s 73.73 63.73 81.33 10
2010s 64.37 60.49 67.74 6

Countries ranked near Albania

  1. 22 Cuba 69.93 compare
  2. 23 Tonga 69.8 compare
  3. 24 Ethiopia 69.42 compare
  4. 26 Bangladesh 67.67 compare
  5. 27 Iceland 67.39 compare
  6. 28 Kazakhstan 67.38 compare

See the full ranking of 201 places →

More reference data data for Albania

All data for Albania →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - production in Albania?
Food ghg emissions by system stage (share of total) - production in Albania was 67.74 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - production recorded in Albania?
The highest recorded value was 81.33 in 2001.
What is the lowest food ghg emissions by system stage (share of total) - production recorded in Albania?
The lowest recorded value was 60.49 in 2011.
How does Albania rank for food ghg emissions by system stage (share of total) - production?
Albania ranks 25th out of 201 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - production rising or falling in Albania?
Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
Where does this Albania data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Food GHG emissions by system stage (Share of total) - Production in Albania. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 28 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-production/albania/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).