Food GHG emissions by system stage (Share of total) - Processing in United States
United States: Food GHG emissions by system stage (Share of total) - Processing was 6.02 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in United States, 1990–2015
Source: World Bank.
Analysis
United States recorded 6.02 for food ghg emissions by system stage (share of total) - processing in 2015.
The figure is down 3.7% on the previous year and down 4.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in United States peaked at 6.9 in 2008 and was at its lowest, 3.08, in 1994.
That places United States 39th out of 199 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.82 | 3.08 | 6.5 | 10 |
| 2000s | 6.49 | 6.2 | 6.9 | 10 |
| 2010s | 6.29 | 6.02 | 6.64 | 6 |
Countries ranked near United States
More reference data data for United States
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 19.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 24.55 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 119.42 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 20.7 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 119.42 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 64.85 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 52.14 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 133.45 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 589.96 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 112.69 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in United States?
- Food ghg emissions by system stage (share of total) - processing in United States was 6.02 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in United States?
- The highest recorded value was 6.9 in 2008.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in United States?
- The lowest recorded value was 3.08 in 1994.
- How does United States rank for food ghg emissions by system stage (share of total) - processing?
- United States ranks 39th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in United States?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).