Turkey vs United States: Food GHG emissions by system stage (Share of total) - Processing
Turkey
5.72
in 2015
United States
6.02
in 2015
Turkey rank
42nd
United States rank
39th
Food GHG emissions by system stage (Share of total) - Processing over time
- Turkey
- United States
How they compare
United States currently reports 6.02 against 5.72 in Turkey, a difference of 0.3.
That makes United States's figure about 1.1 times Turkey's.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Turkey ahead.
Turkey ranks 42nd and United States ranks 39th of 201 countries.
Across the 3 decades both report, Turkey averaged higher in 1 and United States in 2.
Head to head by decade
| Decade | Turkey | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.36 | 4.82 | 1.54 | Turkey |
| 2000s | 5.34 | 6.49 | 1.15 | United States |
| 2010s | 5.31 | 6.29 | 0.979 | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - processing, Turkey or United States?
- United States, at 6.02 against 5.72 in Turkey as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - processing between Turkey and United States?
- 0.3, with United States ahead.
- How many years of comparable data are there for Turkey and United States?
- 26 years are reported by both, from 1990 to 2015.
- How do Turkey and United States rank globally for food ghg emissions by system stage (share of total) - processing?
- Turkey ranks 42nd and United States ranks 39th of 201 countries.
- Where does this data come from?
- The World Bank, published as Food GHG emissions by system stage (Share of total) - Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.