Food GHG emissions by system stage (Share of total) - Processing in Suriname
Suriname: Food GHG emissions by system stage (Share of total) - Processing was 0.2282 in 2015. ▲ Rising
Latest (2015)
0.2282
Change on year
down 12.8%
World rank
169th
of 201 countries
All-time high
0.2955
in 2011
All-time low
0.0906
in 2003
Years of data
26
1990–2015
Food GHG emissions by system stage (Share of total) - Processing in Suriname, 1990–2015
Source: World Bank.
Analysis
In 2015, food ghg emissions by system stage (share of total) - processing in Suriname stood at 0.2282.
The figure is down 12.8% on the previous year and down 18.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Suriname peaked at 0.2955 in 2011 and was at its lowest, 0.0906, in 2003.
Suriname ranks 169th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Processing in Suriname, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.1426 | — |
| 1991 | 0.1462 | +2.5% |
| 1992 | 0.1436 | -1.8% |
| 1993 | 0.1295 | -9.9% |
| 1994 | 0.1238 | -4.4% |
| 1995 | 0.1376 | +11.2% |
| 1996 | 0.1633 | +18.6% |
| 1997 | 0.1642 | +0.6% |
| 1998 | 0.1364 | -17.0% |
| 1999 | 0.159 | +16.6% |
| 2000 | 0.183 | +15.1% |
| 2001 | 0.1948 | +6.4% |
| 2002 | 0.1363 | -30.0% |
| 2003 | 0.0906 | -33.5% |
| 2004 | 0.1308 | +44.2% |
| 2005 | 0.2801 | +114.2% |
| 2006 | 0.2088 | -25.5% |
| 2007 | 0.2255 | +8.0% |
| 2008 | 0.1701 | -24.6% |
| 2009 | 0.16 | -6.0% |
| 2010 | 0.2348 | +46.8% |
| 2011 | 0.2955 | +25.8% |
| 2012 | 0.2786 | -5.7% |
| 2013 | 0.2849 | +2.2% |
| 2014 | 0.2616 | -8.2% |
| 2015 | 0.2282 | -12.8% |
Suriname compared with similar countries
- Suriname's 0.2282 is below the median for upper middle income countries, which is 2.54, 9% of the median. (55 countries reporting)
- Suriname's 0.2282 is below the median for Latin America & Caribbean, which is 2.2, 10% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1446 | 0.1238 | 0.1642 | 10 |
| 2000s | 0.178 | 0.0906 | 0.2801 | 10 |
| 2010s | 0.2639 | 0.2282 | 0.2955 | 6 |
Countries ranked near Suriname
More reference data data for Suriname
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0324 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0374 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1239 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0109 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1239 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1088 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0507 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2131 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.6104 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0594 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Suriname?
- Food ghg emissions by system stage (share of total) - processing in Suriname was 0.2282 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Suriname?
- The highest recorded value was 0.2955 in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Suriname?
- The lowest recorded value was 0.0906 in 2003.
- How does Suriname rank for food ghg emissions by system stage (share of total) - processing?
- Suriname ranks 169th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Suriname?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).