Food GHG emissions by system stage (Share of total) - Processing in Singapore
Singapore: Food GHG emissions by system stage (Share of total) - Processing was 6.92 in 2015. ▼ Falling
Latest (2015)
6.92
Change on year
down 4.4%
World rank
26th
of 201 countries
All-time high
11.23
in 1993
All-time low
5.88
in 2009
Years of data
26
1990–2015
Food GHG emissions by system stage (Share of total) - Processing in Singapore, 1990–2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Singapore is 6.92, measured in 2015.
Compared with earlier readings it is down 4.4% on the previous year and up 4.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Singapore peaked at 11.23 in 1993 and was at its lowest, 5.88, in 2009.
Singapore ranks 26th of 201 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Processing in Singapore, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 9.92 | — |
| 1991 | 9.37 | -5.5% |
| 1992 | 10.48 | +11.8% |
| 1993 | 11.23 | +7.1% |
| 1994 | 10.93 | -2.6% |
| 1995 | 10.35 | -5.4% |
| 1996 | 10.57 | +2.1% |
| 1997 | 10.3 | -2.5% |
| 1998 | 9.75 | -5.3% |
| 1999 | 9.33 | -4.3% |
| 2000 | 9.24 | -0.9% |
| 2001 | 8.68 | -6.1% |
| 2002 | 8.17 | -5.8% |
| 2003 | 7.37 | -9.8% |
| 2004 | 7.08 | -3.9% |
| 2005 | 6.63 | -6.4% |
| 2006 | 6.25 | -5.7% |
| 2007 | 5.94 | -5.1% |
| 2008 | 5.9 | -0.7% |
| 2009 | 5.88 | -0.3% |
| 2010 | 6.13 | +4.3% |
| 2011 | 6.44 | +5.0% |
| 2012 | 7.15 | +11.0% |
| 2013 | 7.13 | -0.2% |
| 2014 | 7.24 | +1.5% |
| 2015 | 6.92 | -4.4% |
Singapore compared with similar countries
- Singapore's 6.92 is above the median for high income countries, which is 4.79, 1.4× the median. (76 countries reporting)
- Singapore's 6.92 is above the median for East Asia & Pacific, which is 1.48, 4.7× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.22 | 9.33 | 11.23 | 10 |
| 2000s | 7.11 | 5.88 | 9.24 | 10 |
| 2010s | 6.83 | 6.13 | 7.24 | 6 |
Countries ranked near Singapore
- 23 Taiwan 7.26 compare
- 24 Croatia 7 compare
- 25 Azerbaijan 6.96 compare
- 27 Turkmenistan 6.92 compare
- 28 Switzerland 6.68 compare
- 29 Israel 6.53 compare
More reference data data for Singapore
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.008 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0066 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0618 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0618 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0269 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0096 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0378 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.2664 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.2567 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Singapore?
- Food ghg emissions by system stage (share of total) - processing in Singapore was 6.92 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Singapore?
- The highest recorded value was 11.23 in 1993.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Singapore?
- The lowest recorded value was 5.88 in 2009.
- How does Singapore rank for food ghg emissions by system stage (share of total) - processing?
- Singapore ranks 26th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Singapore?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is falling.
- Where does this Singapore data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).