Food GHG emissions by system stage (Share of total) - Processing in Italy
Italy: Food GHG emissions by system stage (Share of total) - Processing was 6.1 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Processing in Italy, 1990–2015
Source: World Bank.
Analysis
In 2015, food ghg emissions by system stage (share of total) - processing in Italy stood at 6.1.
The figure is up 0.6% on the previous year and down 21.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Italy peaked at 8.87 in 2002 and was at its lowest, 5.96, in 2013.
That places Italy 35th out of 200 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.28 | 6.14 | 8.65 | 10 |
| 2000s | 7.95 | 6.92 | 8.87 | 10 |
| 2010s | 6.11 | 5.96 | 6.37 | 6 |
Countries ranked near Italy
- 32 United Kingdom 6.4 compare
- 33 Greece 6.38 compare
- 34 Portugal 6.29 compare
- 36 South Korea 6.09 compare
- 37 Kazakhstan 6.07 compare
- 38 Moldova 6.06 compare
More reference data data for Italy
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.5 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.48 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 8.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.927 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 8.94 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 8.37 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.21 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 41.74 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 5.05 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Italy?
- Food ghg emissions by system stage (share of total) - processing in Italy was 6.1 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Italy?
- The highest recorded value was 8.87 in 2002.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Italy?
- The lowest recorded value was 5.96 in 2013.
- How does Italy rank for food ghg emissions by system stage (share of total) - processing?
- Italy ranks 35th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Italy?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).