Food GHG emissions by system stage (Share of total) - Processing in Dominican Republic
Dominican Republic: Food GHG emissions by system stage (Share of total) - Processing was 3.48 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Processing in Dominican Republic, 1990β2015
Source: World Bank.
Analysis
Dominican Republic recorded 3.48 for food ghg emissions by system stage (share of total) - processing in 2015.
Compared with earlier readings it is down 16.8% on the previous year and down 21.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Dominican Republic peaked at 6 in 2003 and was at its lowest, 1.26, in 1990.
That places Dominican Republic 74th out of 199 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.89 | 1.26 | 3.84 | 10 |
| 2000s | 4.39 | 3.05 | 6 | 10 |
| 2010s | 4.2 | 3.48 | 5.03 | 6 |
Countries ranked near Dominican Republic
- 71 Philippines 3.68 compare
- 72 Ukraine 3.63 compare
- 73 Turks and Caicos Islands 3.54 compare
- 75 Albania 3.46 compare
- 76 Tunisia 3.36 compare
- 77 British Virgin Islands 3.34 compare
More reference data data for Dominican Republic
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.7575 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.46 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.79 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0601 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.79 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.54 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.9595 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 7.91 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 13.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3273 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Dominican Republic?
- Food ghg emissions by system stage (share of total) - processing in Dominican Republic was 3.48 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Dominican Republic?
- The highest recorded value was 6 in 2003.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Dominican Republic?
- The lowest recorded value was 1.26 in 1990.
- How does Dominican Republic rank for food ghg emissions by system stage (share of total) - processing?
- Dominican Republic ranks 74th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Dominican Republic?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).