Food GHG emissions by system stage (Share of total) - Packaging in Mongolia

Mongolia: Food GHG emissions by system stage (Share of total) - Packaging was 2.36 in 2015. ◆ Volatile

Latest (2015)
2.36
Change on year
down 24.3%
World rank
88th
of 202 countries
All-time high
6.41
in 2010
All-time low
0.1885
in 1997
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Packaging in Mongolia, 1990–2015

02461990200220151990: 0.3281991: 0.521992: 0.5111993: 0.4491994: 0.4171995: 0.3941996: 0.2381997: 0.1891998: 0.2361999: 0.2442000: 0.2352001: 0.2682002: 0.2752003: 0.2942004: 0.32005: 0.7632006: 1.32007: 1.42008: 1.62009: 2.72010: 6.42011: 4.12012: 3.32013: 2.92014: 3.12015: 2.4

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Mongolia recorded 2.36 for food ghg emissions by system stage (share of total) - packaging in 2015.

That represents a change of down 24.3% on the previous year and up 209.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - packaging in Mongolia peaked at 6.41 in 2010 and was at its lowest, 0.1885, in 1997.

That places Mongolia 88th out of 202 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3526 0.1885 0.5195 10
2000s 0.9119 0.2347 2.73 10
2010s 3.69 2.36 6.41 6

Countries ranked near Mongolia

  1. 85 Belarus 2.56 compare
  2. 86 Canada 2.47 compare
  3. 87 Senegal 2.37 compare
  4. 89 Antigua and Barbuda 2.32 compare
  5. 90 Bahamas 2.27 compare
  6. 91 Azerbaijan 2.25 compare

See the full ranking of 203 places →

More reference data data for Mongolia

All data for Mongolia →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - packaging in Mongolia?
Food ghg emissions by system stage (share of total) - packaging in Mongolia was 2.36 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Mongolia?
The highest recorded value was 6.41 in 2010.
What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Mongolia?
The lowest recorded value was 0.1885 in 1997.
How does Mongolia rank for food ghg emissions by system stage (share of total) - packaging?
Mongolia ranks 88th out of 202 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - packaging rising or falling in Mongolia?
Over the last ten years it is up 209.9%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Food GHG emissions by system stage (Share of total) - Packaging
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).