Food GHG emissions by system stage (Share of total) - Packaging in Bahamas
Bahamas: Food GHG emissions by system stage (Share of total) - Packaging was 2.27 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Packaging in Bahamas, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Bahamas recorded 2.27 for food ghg emissions by system stage (share of total) - packaging in 2015.
That represents a change of down 3.3% on the previous year and up 25.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Bahamas peaked at 2.39 in 1996 and was at its lowest, 1.45, in 2008.
Bahamas ranks 90th of 201 countries on this measure, in the middle of the range.
Food GHG emissions by system stage (Share of total) - Packaging in Bahamas, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.9 | — |
| 1991 | 1.98 | +4.5% |
| 1992 | 1.84 | -7.5% |
| 1993 | 1.64 | -10.5% |
| 1994 | 1.76 | +7.3% |
| 1995 | 2.21 | +25.2% |
| 1996 | 2.39 | +8.2% |
| 1997 | 2.17 | -9.4% |
| 1998 | 2.01 | -7.1% |
| 1999 | 1.52 | -24.5% |
| 2000 | 1.52 | +0.3% |
| 2001 | 1.76 | +15.6% |
| 2002 | 1.6 | -9.4% |
| 2003 | 2.07 | +29.5% |
| 2004 | 1.53 | -25.9% |
| 2005 | 1.81 | +18.0% |
| 2006 | 2.01 | +11.4% |
| 2007 | 2.04 | +1.5% |
| 2008 | 1.45 | -28.9% |
| 2009 | 1.62 | +11.5% |
| 2010 | 1.72 | +6.0% |
| 2011 | 1.52 | -11.6% |
| 2012 | 2.38 | +56.9% |
| 2013 | 2.02 | -15.3% |
| 2014 | 2.34 | +16.1% |
| 2015 | 2.27 | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.94 | 1.52 | 2.39 | 10 |
| 2000s | 1.74 | 1.45 | 2.07 | 10 |
| 2010s | 2.04 | 1.52 | 2.38 | 6 |
Countries ranked near Bahamas
- 87 Senegal 2.37 compare
- 88 Mongolia 2.36 compare
- 89 Antigua and Barbuda 2.32 compare
- 91 Azerbaijan 2.25 compare
- 92 Bangladesh 2.15 compare
- 93 Saint Kitts and Nevis 1.96 compare
More reference data data for Bahamas
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.018 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0145 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0325 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0325 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0605 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0228 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0775 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.161 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Bahamas?
- Food ghg emissions by system stage (share of total) - packaging in Bahamas was 2.27 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Bahamas?
- The highest recorded value was 2.39 in 1996.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Bahamas?
- The lowest recorded value was 1.45 in 2008.
- How does Bahamas rank for food ghg emissions by system stage (share of total) - packaging?
- Bahamas ranks 90th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Bahamas?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).