Food GHG emissions by system stage (Share of total) - Packaging in Eritrea, The State of
Eritrea, The State of: Food GHG emissions by system stage (Share of total) - Packaging was 0.029 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Packaging in Eritrea, The State of, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Eritrea, The State of stood at 0.029.
That represents a change of up 7.4% on the previous year and up 3.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Eritrea, The State of peaked at 0.0367 in 1995 and was at its lowest, 0.0113, in 1992.
That places Eritrea, The State of 171st out of 201 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0261 | 0.0113 | 0.0367 | 10 |
| 2000s | 0.0259 | 0.02 | 0.0292 | 10 |
| 2010s | 0.0249 | 0.0215 | 0.029 | 6 |
Countries ranked near Eritrea, The State of
- 168 Madagascar, Republic of 0.0453 compare
- 169 Papua New Guinea 0.0352 compare
- 170 Malawi 0.0351 compare
- 172 Sierra Leone 0.0271 compare
- 173 Chad 0.0256 compare
- 174 Tanzania, United Republic of 0.0246 compare
More reference data data for Eritrea, The State of
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 4,287 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2642 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 147.86 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.1557 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.073 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.8 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 142.08 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0485 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 4.36 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 4,140 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Eritrea, The State of?
- Food ghg emissions by system stage (share of total) - packaging in Eritrea, The State of was 0.029 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Eritrea, The State of?
- The highest recorded value was 0.0367 in 1995.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Eritrea, The State of?
- The lowest recorded value was 0.0113 in 1992.
- How does Eritrea, The State of rank for food ghg emissions by system stage (share of total) - packaging?
- Eritrea, The State of ranks 171st out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Eritrea, The State of?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Eritrea, The State of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).