Food GHG emissions by system stage (Share of total) - Packaging in Chad
Chad: Food GHG emissions by system stage (Share of total) - Packaging was 0.0256 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Chad, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Chad recorded 0.0256 for food ghg emissions by system stage (share of total) - packaging in 2015.
The figure is up 41.6% on the previous year and down 31.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Chad peaked at 0.0376 in 2005 and was at its lowest, 0.0011, in 1993.
That places Chad 173rd out of 202 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0021 | 0.0011 | 0.0034 | 10 |
| 2000s | 0.0192 | 0.0016 | 0.0376 | 10 |
| 2010s | 0.0159 | 0.0117 | 0.0256 | 6 |
Countries ranked near Chad
More reference data data for Chad
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1797 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.01 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1,294 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 48.29 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 61.14 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 58.55 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9785 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0281 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 273.47 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Chad?
- Food ghg emissions by system stage (share of total) - packaging in Chad was 0.0256 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Chad?
- The highest recorded value was 0.0376 in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Chad?
- The lowest recorded value was 0.0011 in 1993.
- How does Chad rank for food ghg emissions by system stage (share of total) - packaging?
- Chad ranks 173rd out of 202 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Chad?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).