Food GHG emissions by system stage (Share of total) - Packaging in Chad

Chad: Food GHG emissions by system stage (Share of total) - Packaging was 0.0256 in 2015. ◆ Volatile

Latest (2015)
0.0256
Change on year
up 41.6%
World rank
174th
of 203 countries
All-time high
0.0376
in 2005
All-time low
0.0011
in 1993
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Packaging in Chad, 1990–2015

00.010.020.030.041990200220151990: 0.0021991: 0.0021992: 0.0021993: 0.0011994: 0.0031995: 0.0031996: 0.0031997: 0.0021998: 0.0021999: 0.0022000: 0.0022001: 0.0032002: 0.0062003: 0.032004: 0.0372005: 0.0382006: 0.0222007: 0.0262008: 0.0162009: 0.0122010: 0.0122011: 0.0122012: 0.0122013: 0.0162014: 0.0182015: 0.026

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Chad recorded 0.0256 for food ghg emissions by system stage (share of total) - packaging in 2015.

The figure is up 41.6% on the previous year and down 31.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - packaging in Chad peaked at 0.0376 in 2005 and was at its lowest, 0.0011, in 1993.

That places Chad 174th out of 203 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - Packaging in Chad, year by year

Annual values for Food GHG emissions by system stage (Share of total) - Packaging in Chad, 1990 to 2015.
Year Value Change
1990 0.0016 —
1991 0.0018 +7.8%
1992 0.0016 -9.8%
1993 0.0011 -30.1%
1994 0.0031 +182.1%
1995 0.0032 +0.9%
1996 0.0034 +7.8%
1997 0.002 -42.7%
1998 0.0016 -17.1%
1999 0.0015 -4.7%
2000 0.0016 +3.2%
2001 0.003 +90.5%
2002 0.0063 +105.6%
2003 0.0304 +385.9%
2004 0.0367 +20.5%
2005 0.0376 +2.6%
2006 0.0223 -40.8%
2007 0.0258 +16.0%
2008 0.0162 -37.4%
2009 0.0125 -23.0%
2010 0.0119 -4.8%
2011 0.0122 +3.0%
2012 0.0117 -4.1%
2013 0.0156 +32.8%
2014 0.0181 +16.4%
2015 0.0256 +41.6%

Chad compared with similar countries

  • Chad's 0.0256 is above the median for low income countries, which is 0.0207, 1.2× the median. (23 countries reporting)
  • Chad's 0.0256 is below the median for Sub-Saharan Africa, which is 0.0602, 43% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Food GHG emissions by system stage (Share of total) - Packaging in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +385.9% 0.0063 0.0304
1994 +182.1% 0.0011 0.0031

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0021 0.0011 0.0034 10
2000s 0.0192 0.0016 0.0376 10
2010s 0.0159 0.0117 0.0256 6

Countries ranked near Chad

  1. 171 Malawi 0.0351 compare
  2. 172 Eritrea 0.029 compare
  3. 173 Sierra Leone 0.0271 compare
  4. 175 Tanzania 0.0246 compare
  5. 176 Solomon Islands 0.024 compare
  6. 177 Guinea 0.0235 compare

See the full ranking of 203 places →

More reference data data for Chad

All data for Chad →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - packaging in Chad?
Food ghg emissions by system stage (share of total) - packaging in Chad was 0.0256 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Chad?
The highest recorded value was 0.0376 in 2005.
What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Chad?
The lowest recorded value was 0.0011 in 1993.
How does Chad rank for food ghg emissions by system stage (share of total) - packaging?
Chad ranks 174th out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - packaging rising or falling in Chad?
Over the last ten years it is down 31.9%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - Packaging in Chad. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-packaging/chad/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Packaging
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).